Mysore Masala Dosa
Ingredients
- Dosa batter
- Red chutney
- Urad dal - ½ cup
- Grated coconut - ½ cup
- Dry red chilies - 5-6
- Tamarind water - 4 tbsp
- Curry leaves
- Oil - ¼ tsp
- salt - as per taste
Preparation
- Roast urad dal in oil.
- Add curry leaves and red chilies and stir for 5 minutes.
- Grind all the ingredients.
- Add tamarind water and make a paste.
- Prepare a dosa and spread red chutney and fold and serve.
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