Gopi Bouquet Almond Apricot Cake
Ingredients
Ingredients
Crust
•1 tsp yeast
•½ tsp sugar
•¼ cup warm water
•½ cups whole wheat flour
•½ cup bread flour
•½ tsp salt
•1 tbsp oil
•½ tsp flaxseed meal, optional
Topping
•¼ cup Artichoke hearts, chopped
•½ cup sliced plum tomatoes
•¼ cup slic
Sweet Stuffed Puri
By Joline
Stockholm, Sweden
Puri is a whole wheat bread. This is a recipe especially popular among kids. Makes 10.
Ingredients:
1 cup whole wheat flour
1/2 cup water (lukewarm)
1/2 teaspoon salt
1 teaspoon butter/ghee
Oil or ghee to deep
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Ingredients:
• Sugar – 1⁄2 cup
• Water – 1⁄2 cup
• Ripe avocados, about 800g – 5 small or 2 large
• Iced water – 2–3 cups
• Sweetened condensed milk – 2⁄3 cup
• Crushed ice – 1 cup
• Extra crushed ice
• Extra iced water (optional)
Prepar
Ingredients
• Sugar – 1 cup
• Falooda sev (vermicelli) – 1 cup
• Heavy cream – 1 cup
• Dry Jamaica (Hibiscus) flowers, rinsed – 1 cup
• Milk – 1 cup
• Basil seeds (tukmaria) – 2 tsp
• Cardamom pods, cracked – 10
• Water – 5 cups
• Vanilla ice c
Ingredients-
Vegetables- Raw Banana-2, Raw Papaya-150gms, Sweet Potato-150gms, Radish-150gms,
Parwal-150gms, Okra-150gms, Brinjal-150gms, Bittergourd-100gms.
Spices (wet masala) - Corriander-10gms, Khuskhus (posto)-50gms, Ginger-20gms,
Mustard
Shukto - A Delicious Bengali Recipe (Serves 4)
Ingredients-
Vegetables- Raw Banana-2, Raw Papaya-150gms, Sweet Potato-150gms, Radish-150gms,
Parwal-150gms, Okra-150gms, Brinjal-150gms, Bittergourd-100gms.
Spices (wet masala) - Corriander-10gms,
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Ingredients
• Cucumber – 1 kg
• Lemon – 1
• Pepper powder – a pinch
• Vegetable Stock – 7 cups
• Milk – 1½ cup
• Corn flour – 1 tsp
• Butter – 1 tsp
• Salt – as required
• Green food color – 1 drop
Preparation
1. Melt butter in a pot.
2. Add grated
Ingredients:
• Each of buckwheat and arrowroot flour – 1 cup
• Baking powder – 2 tsp
• Salt – 2½ tsp
• Pure asafoetida powder – 2 tsp
• Turmeric – 1½ tsp
• Cayenne pepper – 2 tsp
• Ground coriander – 1½ tsp
• Nigella seeds – 2 ts
Ingredients
1/2 cup pearl Tapioca
2 1/2 cups cold water,divided use
1 large orange-cut into small pieces without the white membrane.
3 tbsp sugar
Orange zest- 1/2 to 1 tsp
1/2 tsp Cardamom powder- optional
Nuts for decorati
Ingredients
• 2 C uncoked pasta (penne rigate)
Spinach Pesto:
• 2 Tbsp olive oil
• 6 oz fresh spinach leaves
• 2 Tbsp walnuts
• ¼ Tsp yellow asafetida powder
• 1 Tbsp grated ginger
• ½ Tsp ground black pepper
• ¾ Tsp salt
• ¼ Tsp ground blac
Ingredients
•Yogurt…………………………………… 3 cups
•Sugar (powdered)……………………… ………2 ½ cups
•Pistachios……………………………….… 8-10
•Sunflower seeds (charoli)………………………… …2 tsp
•Milk……………………………………2 tbsp
•Saffron……………………………………4-5 strands
•Green cardamom powder……………&helli
Ingredients
Split urad dal, soaked in warm water for 2 hours – 2 tbsp
Large dried red chili, sliced – 1
Raw cashews, chopped coarsely 2 tbsp
Black mustard seeds – 1½ tbsp
Ghee – 3 tbsp
Ingredients
•2 ¼ cups quick oats
•½ cup whole wheat pastry flour*
•¼ cup wheat germs
•½ tsp baking soda
•½ tsp vanilla extract
•½ cup butter, melted
•¼ cup honey
•¼ cup brown sugar
•½ cup nuts
•¼ cup cranberries
•1 tbsp sunflower seeds
•1 tbsp
Ingredients:
• Ghee
• Popcorn
• Salt
Preparation:
1. A pot with a heavy bottom and a tempered glass lid is ideal for this preparation.
2. First, add enough ghee to coat the bottom of the pot. Then add enough popcorn kernels to do likewise. A few m
Ingredients:
• Atta (fine whole wheat flour) – 2 1/4 cups
• Powdered natural sugar (such as mishri, turbinado, etc) – 1 cup
• Baking powder – 1 tsp
• Yogurt – 1 heaping tbsp
• Cold water
• Ghee for deep-frying
For The Yogurt Sauce:
• Plain yogur
Ingredients
• Whole Black Lentils – 1 cup
• Raw rice – 2-4 tsp
• Ginger (grated) – 2 piece
• Green chilies (finely chopped) – 3
• Curry leaves – few
• Peppercorns (crushed) – 1 tsp
• Cumin seeds (pounded gently) – 1 tsp
• Asafetida – 1 p
Ingredients:
• Potatoes
• Ghee
• Salt and pepper
• Tomatoes
• Pizza toppings- sliced olives, chopped bell pepper, etc
• Italian seasoning
• Sugar
• Grated mozzarella
Preparation
1. Peel and chop enough potatoes to cover the bottom of baking pan. A
Ingredients
•1 cup whole wheat flour (or whole wheat pastry flour)
•½ cup cornmeal
•½ cup rye flour
•½ cup oats
•1 tbsp baking powder
•½ tsp cinnamon2
•1 cup orange juice
•1 cup milk
•½ cup water
•2 tbsp canola oil (or any oil)
Prepa
Read more…This light, midly piquant lemon-flavored rice dish is enlivened with crunchy bits of cashew nuts. The final burst of flavor comes from a fried seasoning called chaunk, made of mustard seeds and split urad dal fried in ghee or sesame
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