Ingredients
•Uncooked pasta shells………………….2 C
•Olive oil……………………………………..2 Tbsp
•Asafetida powder…………………………..½ Tsp
•Italian seasonings………………………….½ Tsp
•Dried oregano………………………………½ Tsp
•Dried basil…………………………………..½ Tsp
•Dried celery stalks………………………
Ekadasi Cauliflower Pakoras
Ingredients:
• Each of buckwheat and arrowroot flour – 1 cup
• Baking powder – 2 tsp
• Salt – 2½ tsp
• Pure asafoetida powder – 2 tsp
• Turmeric – 1½ tsp
• Cayenne pepper – 2 tsp
• Ground coriander – 1½ tsp
• Nigella seeds – 2 ts
Ingredients
• Maida (Refined Wheat Flour) – 500 gms
• Rava (Semolina) – 250 gms
• Milk – 1 ½ cup
• Dalda or Ghee – 1 cup
• Sugar – 300 gms
• Salt as per taste
• Oil (around 3 cups) – 300 gms
Preparation
1. Take a small pan, heat the Dalda and keep
Ingredients
•Tomatoes………………………2-3 medium
•Potatoes………………………..2 medium
•Cauliflower……………………10 florets
•Capsicum………………………1 no
•Cabbage……………………….50 gm
•Green Peas…………………….½ Cup
•Carrot……………………………10gm
•Jeera……………………………..1/4 Tsp
•Red Chilli paste……………….1
Ingredients
• Dosa batter
• Tomatoes – 2
• Green chilies - 3-4
• Salt – as per taste
• Peas – ¼ cup
• Coriander
• Butter/Oil - 3-4
Preparation
1. Cut tomatoes into small pieces.
2. Chop chilies and mix all the three with a little salt.
3. Spre
Any type of winter squash butternut, acorn, turban or Indian wax gourd (petha) as well as yams or sweet potatoes may be substituted for pumpkin. This is a good batter to make in a food processor, for along
Ingredients
•1 package of fried cube tofu*
•½ cup soy meat/TVP
•3 tbsp soy sauce, divided
•2 tbsp water
•1 tsp Chinese chili paste
•2 cups mung bean sprouts
•16 Thai basil leaves, chopped into small piece
•4 tbsp oil, divided
•½ tbsp sesame oil
Pre
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In south India these are as popular as potato chips are in America. It is a national snack pastime, and in much of the south, is almost always fried in coconut oil. This tasty oil is also pastime, and in much of the south, is al
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Adapted from a recipe cooked by the residents of Udupi, in the South India’s Kanada district, this dish may be prepared with either ghee or coconut oil. In the fried seasoning, split urad dal is browned with spice
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Ingredients
•2 cups cooked pinto beans
•4 cups water
•1 cup diced tomatoes
•½ cup diced yellow squash
•½ cup diced green pepper
•½ cup diced carrots
•½ cup diced celery
•½ cup corn kernels
•1 ½ -2 tsp salt
•½ tsp pepper
•½ tsp dried parsley or ba
Ingredients
• Puri – 6
• Mixed sprouts – 2/3
• Boiled potatoes, cubed – 2/3
• Dates, tamarind Chutney – 1 cup
• Curds (dahi) – 3 cups
• Salt to taste
For Garnishing:
• Sev – ½ cup
• Chili powder – 2 tsp
• Roasted cumin seeds (jeera) powder – 2 tsp
•
Ingredients
• Whole-milk yogurt – 1 kg
• Ground saffron threads – ¼ tsp
• Ground cardamom – ¼ tsp
• Rosewater – 1 tbsp
• Blanched raw slivered pistachio nuts – 2 tbsp
• Powdered sugar – ½ cup
Preparation
1. D
Ingredients
Dough:
•¼ oz or 7 gm active dry yeast
•½ C warm water
•1 Tsp sugar
•1½ C all purpose flour
•1½ C whole wheat flour
•2 Tsp salt
•¼ C olive oil
•½ C yogurt
•1/3 C water
•2 Tsp sesame seeds (optional)
Filling:
•2 Tsp oil
•½ Tsp
Ingredients
•½ C olive oil
•½ Tsp yellow asafetida powder
•1 stalk of celery chopped
•½ cabbage chopped
•¾ C shredded carrots
•½ Tsp dried sweet basil
•2 Tbsp fresh coriander leaves
•¾ Tsp salt
•½ Tsp sugar
•20 sheets of defrosted filo dough
Ingredients
• Coriander seeds – 1 cup
• Sugar – 1/2 cup
• Cloves – 4-5
• Water – 1 cup
• Milk – 4-5 cups
Preparation
Take a thick bottomed vessel and dry roast the cloves on medium flame. Add the coriander seeds and dry roast till the
Ingredients
• Cooking bananas – 6
• Peas -100 grams
• Grated coconut -1-cup
• Green chili paste -1-tsp.
• Coriander leaves – 1-cup
• Lemon juice – 2-tsp.
• Sugar- 2-tsp.
• Salt -As per taste
• Raisins – 15
• Arrowroot (corn meal powder) – ½ cu
Ingredients:
• Feta cheese – 125g (4½ ounces)
• Haloumi cheese – 125g (4½ ounces)
• Chopped fresh thyme, or mint – 1-2 tbsp
• Freshly ground black pepper – ½ tsp
• Caraway seeds, dry-roasted and coarsely ground – 1 tbsp
• Filo pastry –
Ingredients
• Rice -1cup
• Milk -250 ml
• Fresh curds – ½ cup
• Salt – as required
• White butter – 1 tbsp
• Fresh cream from top of the Milk – 1 ½ tbsp
• Green chilies – 8
• Finely cut coriander leaves – 1 tbsp
For Seasoning:
• Mustard seeds – ½
Ingredients
• Tomatoes – 3 kilo
• Sugar – 300 gms
• Garam masala – 5 – 10 gms
• Salt – as required
• Acetic acid – 9 ml
• Sodium benzoate – 2 ml
• Corn flour – 3 gms
Preparation
1. Take fresh, fully ripe, red and medium sized tomatoes.
2. Wash an
Ingredients
• Kidney beans – 1/4 cup
• Yellow split peas – 1/4 cup
• Split mung beans – 1/4 cup
• Pearl barley – 1/4 cup
• Unsalted butter, or olive oil – 3 tbsp
• Yellow asafoetida powder – 3/4 tsp
• Carrot, diced – 1 medium
• Celery stal
