Ingredients
For the batter:
• Chickpea flour (besan) – 1 cup
• Semolina (rawa) – 1 ½ cups
• Lemon juice – 1 tsp
• Sugar – 2 tsp
• Green chili ginger paste – 1 tsp
• Grated carrots – 3 tbsp
• Very thinly sliced green beans – 3 tbsp
• Sweet corn – 3
Ingredients
• 1½ C all purpose flour (maida)
• 1/3 C rice flour
• 1 Tsp salt
• ½ Tsp baking soda
• ¾ – 1 C buttermilk
• 1 Tsp cumin seeds
• 1 Tbsp minced ginger
• 1 hot green chili chopped
• 1 Tbsp chopped coconut
• Ghee/oil for deep frying
Preparation
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Ingredients
• Basmati rice – 1 cup
• Potatoes – 2 diced
• Peas (shelled) – ¼ cup
• Mint leaves – 1 small bunch
• Grated fresh coconut – 3 tbsp
• Green chilies – 3-4
• Ginger – ½ inch piece
• Turmeric powder – ¼ tsp
• Lemon – ½
• Salt – as required
• C
This finger food is popular as the focal point of a late afternoon Tiffin or as the savory part of a late night supper. The ginger-flavored mashed potatoes are dipped in an herbed chickpea flour batter and deep-fried
Ingredients
•5 medium size sweet potatoes
•½ cup chopped pecan
•1 cup raisins
•½ cup honey
•½ cup melted butter
Preparation
1. This recipe is simple and good for Ekadasi.
2. Chop sweet potatoes into small cubes. Mix all ingredients in a m
Ingredients
•Oliveoil………………………………………………….1½Tsp
•Asafetidapowder……………………………………….½Tsp
•Breadcrumbs……………………………………………½C
•Zucchinis, thinlysliced…………………………………2 mediumsized
•Potato boiled andmashed……………………………..1
•Tomatoes, sliced in thinrounds…………
Ingredients
•1 Tbsp olive oil
•½ Tsp yellow asafetida powder
•¾ Tsp Italian seasoning
•1 stalk of celery, diced
•2 zucchinis, sliced
•1 carrots, sliced
•1 big potato, peeled and diced into 1.5 cm cubes
•1 Bell pepper (capsicum), diced into 1
Ingredients
For Ragda:
• Dry white peas – 200grams
• Tomatoes – 200 grams
• Turmeric powder – 1/2-tsp.
• Garam masala – 1 tbsp.
• Red chili powder – 2-tsp.
• Green chili paste – 2-tsp.
• Oil - 2 tbsp.
• Salt – as per taste
For Pattice:
• Green
Adapted from a recipe cooked by the residents of Udupi, in the South India’s Kanada district, this dish may be prepared with either ghee or coconut oil. In the fried seasoning, split urad dal is browned with spice
Ingredients
• Fresh whole
• Milk – 2 litres
• Sugar – 1¼ cup
• Ghee or unsalted butter – 1 tsp
• Powdered cardamom seeds – ½ tsp
• Raw blanched pistachio nuts, chopped fine – 1 cup
Preparation
1. Combine milk, sugar, ghee and cardamom
Ingredients
• ¾ C besan (chickpea flour)
• ¼ C fine rava (semolina)
• 1 Tsp baking powder
• 1 Tsp salt
• ½ Tsp turmeric powder
• 1 Tbsp oil
• ¾ C yogurt
• 1/3 C water
• 1 Tsp Eno fruit salt
• Mix juice of 2 lemons+ ½ C water + 2 Tbsp sugar
Seasoning:
• 1 T
Ingredients
• 350 g fettuccine noodles
• 2 Tbsp oil
• 1½ Tbsp ginger, grated
• ½ Tsp yellow asafetida powder
• 2 hot green chilies, chopped
• 1 crushed dry red chili
• 1 C firm tofu, crumbled
• 3 stalks of bok choy cut into thin
Ingredients
• Buttermilk – 2 cup
• Urad Dal flour – 2 tsp
• Green chili paste – 1 tsp
• Curry leaves – 1 tsp
• Sugar – 2 tbsp
• Cilantro leaves – 3 tbsp
For The Tadka:
• Ghee – 2 tbsp
• Cumin seeds – 1 ½ tsp
• Cloves – 3-4
• Cinnamon – 2
• Kashmiri
Ingredients
• Milk – 4 cups.
• Lemon juice – 2tbsp + 1tbsp water
• Sugar – 1 ½ cups.
• Water – 2 ½ cups.
• Rose essence – 2tsp
Preparation
1. Boil the milk in medium flame stirring occasionally so that it doesn’t get burned at the bottom.
2. Then add
The south Indian’s enthusiasm for rice dishes is equaled only by that of the North Indians for wheat. Wheat is eaten in some form every day in the North. During the India-Pakistan skirmish in 1971, I was residing in Vrindavan, tend
With a texture similar to hush puppy or cornmeal muffin batter, these shallow-fried pakoras are made from stone-ground corn, either white or yellow.
Preparation time (after assembling ingredients): 5 minutes
Cooking time: 10 minu
Ingredients
• Raw groundnuts – 1 cup
• Besan – 2tbsp
• Rice flour – 2 tsp
• Red chili powder – 1 tsp
• Salt – as required
• Oil – 4-5 tsp
Preparation
1. Smear water on groundnuts and make it completely wet.
2. Mix together besan, rice flour, chi
There are many versions of this soup. I have adapted this recipe to suite my family. You can alter the veggies as per your liking. A bowl of this soup is a meal in itself especially good for a healthy dinner.
Ingredients
• Diced Celery –
Ingredients
• Groundnut – 500 grams
• Brown sugar - 200 grams
• Sugar – 100 grams
• Ghee – 2-3 tbsp
Preparation
1. Roast groundnut and remove its skin.
2. In a frying pan take brown sugar and mix sugar.
3. Add a little water and boil the m
Ingredients
•Wheat Flour………………..50 gms
•Potatoes…………………….1 medium
•Carrot………………………..1 small
•Beetroots…………………….1 small piece
•Paneer……………………….40 gms
•Noodles……………………..20 gms
•Green chutney…………….1 tbsp
•Chat Masala………………1 tbsp
•Whole jeera……………
