Ingredients
• Par boiled rice – ¼ cup
• Coconut milk – 1 ¼ ounce can
• Sugar – 2 tbsp
• Salt – 1/8 tsp
• Cardamom (ground) – 2 pods
• Mango (pureed) – ¼ cup
• Some macadamia nuts – (chopped, optional)
Preparation
1. Take a heavy sau
Ingredients
• Channa dal, cleaned – 1 cup
• Yogurt – 1/3 cup
• Warm water – 1/2 cup
• Chilies, minced – 2 fresh
• Grated fresh ginger – 1 tbsp
• Turmeric – 1/4 tsp
• Salt – 1 tsp
• Lemon juice – 1 tsp
• Melted ghee – 1 1/2 tsp
• Baking powder – 1 tsp
Ingredients
Dough:
• 1½ C wheat flour or chapati flour
• ½ Tsp salt
• 2 Tbsp ghee/oil
• ¾ – 1 C water (adjust according to the flour quality)
Filling:
• 2 Tsp ghee/oil
• 1 Tbsp finely minced ginger
• 2 fresh green chilies, chopp
Ingredients
•3 Tbsp oil
•1 Tsp mustard seeds
•1 Tsp urad dal
•3 Tsp chana dal
•½ C peanuts
•2 green chilies, chopped
•9-10 fresh curry leaves
•½ Tsp yellow asafetida powder
•6 medium sized tomatoes cut into ¾-inch cubes
•1 Tsp salt
•1½ lb/680g bread c
Ingredients
•1 (6 oz) jar artichoke
•¼ cup chopped black olives
•½ cup chopped celery stalk
•¼ cup chopped red pepper
•¼ tsp salt
•¼ tsp black pepper
•¼ tsp hing
•¼ cup sour cream
•2 tbsp fresh basil
Preparation
Mix all ingredients in the
Ingredients
• Whole-milk yogurt – 1 kg
• Ground saffron threads – ¼ tsp
• Ground cardamom – ¼ tsp
• Rosewater – 1 tbsp
• Blanched raw slivered pistachio nuts – 2 tbsp
• Powdered sugar – ½ cup
Preparation
1. D
Ingredients
•Samo……………………………………………………… 1 C
•Water ……………………………………………………. 2 ½ C
•Sugar ……………………………………………………. 1 C
•Ghee……………………………………………………… ½ C
•Cardamom pods bruised……………………………. 3
•Cashew bits……………………………………………… 2 Tbsp
•Raisins………………………………………………
Ingredients
For the samosa layer:
• All purpose flour – 2 cup
• Baking soda – 1 pinch
• Cream of wheat (Rava) – 2 tbsp
• Ghee – 2 tbsp
• Plain yogurt – 2 tsp
• Cold water
• Salt – as required
Preparation
1. Shift the all-purpose flour.
2. Mix crea
Ingredients
•3 tbsp almonds
•¼ cup parsley leaves
•8 oz 1/3 fat cream cheese
•4 oz. goat cheese*
•½ tsp ground coriander
•1/8 tsp cayenne
•½ tsp black pepper
•½ -1 tsp salt
Preparation
1.In a blender, pulse almonds until finely chopped. Trans
Ingredients
2 cups Maida
1 cups powdered sugar
100 gms or 3 ½ tbsp butter
½ tsp Baking powder
½ tsp vanilla essence
Milk as required
Preparation
Ingredients
Filling
•4 cups chopped cabbage(Chinese or regular, or mixed)
•1 cup chopped celery
•1 cup diced carrot
•1 cup diced seasoned tofu (brownish and hard)*
•1 tsp diced ginger, optional
•1 tsp salt 1
•¼ tsp pepper
•1 tsp sesame oil
•
Ingredients
•3 tbsp almonds
•¼ cup parsley leaves
•8 oz 1/3 fat cream cheese
•4 oz. goat cheese*
•½ tsp ground coriander
•1/8 tsp cayenne
•½ tsp black pepper
•½ -1 tsp salt
Preparation
1.In a blender, pulse almonds until finely chopped. Trans
Ingredients
•½ C olive oil
•½ Tsp yellow asafetida powder
•1 stalk of celery chopped
•½ cabbage chopped
•¾ C shredded carrots
•½ Tsp dried sweet basil
•2 Tbsp fresh coriander leaves
•¾ Tsp salt
•½ Tsp sugar
•20 sheets of defrosted filo dough
Ingredients
•1 package active dry yeast
•1 tsp salt
•1 tsp black pepper
•2 cups flour
•½ cup butter
•¼ cup milk
Preparation
1.In a bowl, combine yeast, salt, pepper, and flour. In a saucepan, heat butter and ½ cup water over low hea
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For Puris:
• Very fine semolina – 2 ½ cup
• Salt – to taste
• Water
• Oil – to deep fry
For Ragda:
• Tamarind chutney
• Boiled potato – 2-3
• Boiled Peas – 1 cup
• Salt – as required
For Seasoning:
• Chopped coriander – ½ cup
• Fine sev – 1
Ingredients
•1 package active dry yeast
•1 tsp salt
•1 tsp black pepper
•2 cups flour
•½ cup butter
•¼ cup milk
Preparation
1.In a bowl, combine yeast, salt, pepper, and flour. In a saucepan, heat butter and ½ cup water over low hea
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• Puri – 6
• Mixed sprouts – 2/3
• Boiled potatoes, cubed – 2/3
• Dates, tamarind Chutney – 1 cup
• Curds (dahi) – 3 cups
• Salt to taste
For Garnishing:
• Sev – ½ cup
• Chili powder – 2 tsp
• Roasted cumin seeds (jeera) powder – 2 tsp
•
Ingredients
•1 package active dry yeast
•1 tsp salt
•1 tsp black pepper
•2 cups flour
•½ cup butter
•¼ cup milk
Preparation
1.In a bowl, combine yeast, salt, pepper, and flour. In a saucepan, heat butter and ½ cup water over low hea
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•1 tbsp olive oil
•½ lb. firm tofu, well drained, cut into 1” cubes
•½ red pepper, cut into 1’’ pieces
•½ green pepper, cut into 1” pieces
•½ yellow pepper, cut into 1” pieces
•½ cup ½ ‐inch zucchini slices
Tahini sauce:
•3 tbsp t
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