I may not be the only devotee who wondered what to do with leftover rice prasadam. For years, I have been in a quandary—should it be refrigerated and then served cold the next day?; or should it be refrigerated and reheated the next day?; or something else?
I finally decided to put the question to our revered Godsister Sri Yamuna devi dasi, the queen of prasadam cooking. Her answer is below:
As you know, Srila Prabhupada instructed his personal cooks to prepare his rice last in his lunch meal, i