Although originally their diet had been simple, it had lately become a habit with the cooks in Sydney to prepare "new and exciting" preparations for the devotees' lunch. As well as the standard dal and rice, the ladies now cooked bread buns, different types of vegetable dishes and big cookies with thick, sweet icing. But the most radical introduction had been the "brahmacari offering". Since somehow or other the devotees could not "hold out" till hot milk tim
Although originally their diet had been simple, it had lately become a habit with the cooks in Sydney to prepare "new and exciting" preparations for the devotees' lunch. As well as the standard dal and rice, the ladies now cooked bread buns, different types of vegetable dishes and big cookies with thick, sweet icing. But the most radical introduction had been the "brahmacari offering". Since somehow or other the devotees could not "hold out" till hot milk tim