Ingredients
• Plain rice flour – 2 cups
• Sugar – 1 ½ tsp
• Salt – as required
• Oil – 1 tbsp
• Water – 2 cups
• Carom seeds – (ajwain) 1 tbsp
• Oil for deep frying
Preparation
1. Boil water and add salt, sugar and 1 tbsp of oil.
2. Add the rice flou
Potato Pancake
Ingredients
• Small potatoes, peeled and steamed (not soft) – 1 kg
• Butter – 2 tsp
• Olive oil – 2 tsp
• Salt – 1 tsp
• Coarsely ground black pepper – ½ tsp
Preparation
1. Grate the potatoes coarsely and keep them aside.
2. Heat the butter
Rose Cake
Ingredients:
• 3 cups All Purpose Flour (375gms)
• ½ cup packed cocoa powder or carob powder (65gms)
• 1 ½ cup raw sugar (250gms)
• 2 tsp egg replacer
• 2 tsp baking soda (10gms)
• ½ tsp salt
• 1/8 tsp cinnamon
• 2 cups cold water (470gms)
• ½ cup ex
Vegetable Ricotta Cheese
Ingredients
Dough:
• 1½ C warm water
• ¼ oz or 7 gm active dry yeast
• 1 Tsp sugar
• 3 Tbsp olive oil
• 1½ C all purpose flour
• 2 C whole wheat flour
• 1¼ Tsp salt
Filling:
• 1 Tbsp oil
• ½ Tsp yellow asafetida powder
• 2 C Bell pepper c
Ingredients
• Wheat flour – 1 cup
• Gram flour (Besan) – 2 cups
• Green chilies – 5 finely chopped
• Ginger – 1 inch finely chopped
• Fresh coriander – a handful finely chopped
• Red chili powder – 3 tsp
• Coriander powder – 2 tsp
• Cumin seeds – 3
Ingredients
•All purpose flour……………………………………….1½ C
•Sugar………………………………………………………1 ½ C
•Ground cinnamon……………………………………..½ Tsp
•Baking soda……………………………………………..¼ Tsp
•Salt…………………………………………………………¼ Tsp
•Yogurt……………………………………………………..3 Tbsp
•Melted
Ingredients
•Paneer – 10gm
•French beans – 25gm
•Carrot – 10gm
•Cauliflower – 10gm
•Tomatoes – 25gm
•Green Peas – 10 gm
•Green chili – 1 no
•Ginger – 1 small piece
•Mustard seeds – ½ Tsp
•Cumin seeds – ½ Tsp
•Dhania Jeera Powder (Coriander and cumin se
Ingredients
• 1 C Sabudana (Sago or Tapioca)
• 1 medium sized potato
• 1/3 C peanuts/groundnuts
• 2 green chilies, chopped
• 3 Tbsp chopped fresh coriander leaves
• ½ -¾ C buckwheat flour (or as needed)
• 1 Tsp salt
• Ghee for frying the vadas
Pr
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Ingredients
• Ripe Chikoos – 3
• Milk – 2 glasses
• Sugar – 4 – 6 tsp
Preparation
1. Wash Chikoo and peel it with knife.
2. Remove the seeds from it and cut the chikoo pulp into big pieces.
3. Take a juicer and add chikoo pieces, sugar, and
Ingredients
• Plain rice – 1 cup
• Sugar – 1 ¼ cup
• Water – ¼ cup
• Ghee – 1 tbsp
• Saffron – little
• Milk – 1 tbsp
• Saffron
• Cardamom powder – a pinch
• Broken cashew nuts – 1 tbsp
• Raisins – 1 tbsp
• Kesari powder – as required (Food color)
V
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For this dish you can use either yams or sweet potatoes, depending on the degree of sweetness or moisture, you prefer. It is little more than a seasoned mashed root vegetable dish, and is nice with a Vedic o
Ingredients
• 3 C all purpose flour
• ¾ Tsp salt
• ½ C warm water
• 1 Tsp sugar
• 1 Tsp active dry yeast
• 1 Tbsp oil
• ½ C warm milk
Preparation
1. In a large mixing bowl, combine the flour and salt.
2. In a small mixing bowl, combine the water,
Ingredients
•2 cups flour
•¼ cup cornstarch
•½ cup finely chopped dried berries
•½ cup finely chopped carob chips
•1 cup butter, softened
•½ cup sugar
•1 tsp vanilla
•¼ tsp salt
•Carob Icing (optional)
•2 oz carob chips, mel
Ingredients
•½ C olive oil
•½ Tsp yellow asafetida powder
•1 stalk of celery chopped
•½ cabbage chopped
•¾ C shredded carrots
•½ Tsp dried sweet basil
•2 Tbsp fresh coriander leaves
•¾ Tsp salt
•½ Tsp sugar
•20 sheets of defrosted filo dough
Ingredients
•Water chestnut flour (singhoda atta)…………………………………. 1 C
•Salt ……………………………………………………………………………… ½ Tsp
•Chopped fresh coriander leaves ……………………………………… 1 Tbsp
•Water (or as needed) ……………………………………………………. 1 C
•Large potatoes ………………………………………………
Ingredients
Dough:
• 1½ C warm water
• ¼ oz or 7 gm active dry yeast
• 1 Tsp sugar
• 3 Tbsp olive oil
• 1½ C all purpose flour
• 2 C whole wheat flour
• 1¼ Tsp salt
Filling:
• 1 Tbsp oil
• ½ Tsp yellow asafetida powder
• 2 C Bell pepper c
Ingredients
•½ C butter softened
•½ C sugar
•2 Tbsp yogurt
•½ Tsp vanilla
•1 C all purpose flour
•½ C coconut powder
•½ C quick cooking oats
•1 Tsp baking powder
•¼ Tsp baking soda
•½ C vanilla chips
Preparation
1.Beat butter and suga
Ingredients
Filling:
•¼ C sugar
•½ C water
•1 C fresh strawberries, coarsely chopped
•1 Tbsp cornstarch
•1 Tsp lemon juice
Cake:
•1½ C all purpose flour
•½ C brown sugar
•1 Tsp baking powder
•1 Tsp ground cinnamon
•½ C cold butter
•2 Tbsp y
Ingredients
•Wheat flour………………………………….2 C
•Salt……………………………………………..1 Tsp
•Turmeric powder…………………………..½ Tsp
•Minced Ginger……………………………..2 Tbsp
•Green chillies……………………………….2
•Each cumin and fennel seeds…………..1 Tsp
•Chopped Fenugreek leaves…………….1 C
Moong, North India’s most popular dal, was a great favourite of my spiritual master, Srila Prabhupada. It is easy to digest and has a good flavor and high vitamin content. The spinach, preferably fresh, enhances th
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