Ingredients for the Paratha
• 1 cup rajgira flour
• 1/4 cup boiled , peeled and mashed potatoes
• 1/2 tsp black peppercorns (kalimirch) powder
• Rock salt (sendha namak) to taste
• Rajgira flour for rolling
• Oil/ghee for cooking
To Be Mixed Into A Stuffin
Ingredients
• Black grapes – 1/3 cup
• Red grapes – 1/3 cup
• Green grapes – 1/3 cup
• Water – l ¼ cups
• Sugar – 2 tbsp
Preparation
1. Remove all the stems from the grapes.
2. Place all the mix grapes in a bowl and wash them 2-3 times and strain the water f
Ingredients
• All purpose flour - 1 ¾ cup
• Carob powder - ¾ cup
• Sugar - 2 cup
• Baking powder - 1 ½ tsp
• Baking soda - 1 ½ tsp
• Salt - 1 tsp
• Yoghurt - ½ cup
• Milk - 1 cup
• Vegetable oil - ½ cup
• Vanilla essence - 2 tsp
• Boiling water - 1 cu
Ingredients
Bread:
• ¼ oz or 7 gm active dry yeast
• 1 Tsp sugar
• 1 C warm water
• 1½ C all purpose flour
• 1 C whole wheat flour
• 1½ Tsp salt
• ½ C yogurt
• 3 Tbsp oil
Masala:
• 1 Tbsp oil
• ½ Tsp yellow asafetida powder
• 1 Tbsp finely grated ging
Ingredients
Cream
• Cream cheese softened…………1 C
• Confectioners icing sugar……1 Tbsp
• Vanilla essence……………………½ Tsp
• Whipping cream………………….¼ C
• Desiccated coconut………………3 Tbsp
• Jam of your choice………………..2 Tbs
Scones
• All purpose flour………………………2 C
• Sugar………
Ingredients
Bread and Salad:
• 2 large bell peppers
• 1 Tbsp oil
• 1 long eggplant cut into cubes
• 1 large tomato cut into cubes
• 2 C bread cubes
• 3 Tbsp grated cheese
Dressing:
• ½ C olive oil
• ¼ C lemon juice
• ¼ Tsp yellow asafetida powder
• ½ Tsp ground
In south India these are as popular as potato chips are in America. It is a national snack pastime, and in much of the south, is almost always fried in coconut oil. This tasty oil is also pastime, and in much of the south, is almost fried in coconut
Ingredients:
• 2 medium apples (your choice)
• 2 cups white flour
• 1 cup sugar
• 1 cup curd/yogurt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
Method:
Preheat of to 350 Fahrenheit/175 Celcius
1.
Peel, core and chop the
Ingredients
• Plain rice – 1 cups
• Tuvar dal – 2 Tbsp
• Pepper seeds – 1 tbsp
• Grated coconut – 1 cup
• Mustard Seeds – 1 tsp
• Split urad dal – 1 tsp
• Red chilies – 3-4
• Salt as required
• Curry Leaves – 4-5
• Asafetida a pinch
• Oil – 2 ts
Ingredients
• Basmati rice – 1 cup
• Cooked peas – ¼ cup
• Cooked diced carrots – ¼ cup
• Capsicum – 1 diced
• Mixed diced fruits – ½ cup
• Sugar – 1 ½ tsp
• Salt – as required
• Pista, almonds, cashew nuts, and Raisins – 1 tbsp
• Seedless green grapes – 1 tb
In Bengal, this snack is sold everywhere, from shops and roadside hand-pushed carts to vendors carrying baskets on their heads and wandering from place to place. They are seasoned with one of three spice seeds: caraway, fennel or kalonji.
Preparati
Ingredients
• Besan – 1 cup
• Water – 1 cup
• Sour buttermilk 2 cups or Sour yoghurt – 1 ½ cup +water 1 ½ cup
• Turmeric – ¼ tsp
• Red chili powder – ¼ tsp
• Green chili & ginger paste1 tsp
• Mustard seeds – 2 tsp
• Sesame seeds – 1 tsp
• Pinch of asafetida
•
Ingredients
Dough:
• Wheat flour…………..2 C
• Salt………………………½ Tsp
• Oil……………………….2 Tsp
• Water…………………..½ – ¾ C
• (little less or more.
• Extra flour for dusting
• Ghee for cooking the parathas
Stuffing:
• Paneer, grated…………………………..350gms
• Ginger, minced………………………
Ingredients
• Cooking bananas – 6
• Peas -100 grams
• Grated coconut -1-cup
• Green chili paste -1-tsp.
• Coriander leaves – 1-cup
• Lemon juice – 2-tsp.
• Sugar- 2-tsp.
• Salt -As per taste
• Raisins – 15
• Arrowroot (corn meal powder) – ½ cu
Ingredients
•Chana dal …………………………3 cups
•Cumin Seeds ……………………..2 tsp
•Salt ………………………………… to taste
•Ginger …………………………….. small piece
•Green Chilies……………………..4, 5
•Cilantro…………………………….few twigs
• Mint leaves …………….. ………few twigs
•Soda Bicarb
Ingredients
For the samosa layer:
• All purpose flour – 2 cup
• Baking soda – 1 pinch
• Cream of wheat (Rava) – 2 tbsp
• Ghee – 2 tbsp
• Plain yogurt – 2 tsp
• Cold water
• Salt – as required
Preparation
1. Shift the all-purpose flour.
2. Mix crea
Ingredients
•Cabbage-1/4 cup minced
•beans-1/4 cup minced
•Carrot-1/4 cup minced
•All purpose flour-3 tsp
•Corn flour-2 tsp Salt-1\2 tsp
•Ajinomoto-1/2 tsp
•Soy sauce-1 tsp
•Pinch of soda
•Green chillies-4-5 chopped
•Oil for deep frying
•Hot and sw
Ingredients
Dough:
•Active dry yeast………………………7 g
•Warm water……………………………¼ C
•Sugar…………………………………….1 Tsp
•Warm milk……………………………..¾ C
•Olive oil…………………………………2 Tbsp
•All purpose flour……………………..3 C
•Salt………………………………………1 Tsp
Filling:
•Shredded Monterey jac
Ingredients
•1 C finely chopped pitted dates
•1 C almonds
Preparation
1) Grind the almonds to a coarse powder in a coffee grinder or blender. Keep aside.
2) Heat a pan over moderate heat; add the dates and gently stir with a wooden spoon
Ingredients
•2 ½ cups flour
•½ cup oil
•1 stick of butter, melted
•½ cup apple sauce
•1 ¾ cup sugar
•4.5 tsp egg replacer (mixed with 6 tbsp warm water)
•2 tbsp flaxseed meal, optional
•8 tbsp carob powder
•1 tsp vanilla
•1 ¼ cup milk or water*
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