Ingredient
•2 cups graham crackers crumbs
•½ cup melted butter
•¼ cup superfine sugar
•1 cup shredded coconut
•1 cup condense milk
•1 ½ cup butterscotch morsels
•1 cup chopped walnuts

Preparation
1. Preheat the oven to 325F.
2. Combine crumbs, sugar, and butter. Pres the mixture evenly over the base of a greased 13×9 inch dish. Sprinkle the coconut, then the butterscotch chips over the base. Pour the condensed milk evenly over the butterscotch chips. Sprinkle chopped walnuts on top. Bake for 30 minutes.
3. Cool the dish 2 hours, cut into bars, then chill at least one to two hours before serving.
4. Debbie of Tallahassee was the first one introduced me to this dessert. This is an updated receipt than the original receipt.
5. You may add apricots, or any dried fruits you like. You may use white chocolate chips or carob chips instead of butterscotch chips.

Serves
24-32 pieces

By Madhavi Dasi Devi