Ingredients
• 4 C (950 ml) water
• 1 bunch fresh mint leaves
• 2 Tsp lemon juice
• 3 Tbsp honey
Preparation
1. Bring the water to boil in a saucepan. Add the mint leaves, reduce the heat to very low, cover the saucepan with a lid and let boil for 6-8 minutes.
2. Remove the tea from heat, strain it. Add the lemon juice and honey. Serve hot.
Serves
4 Persons
By Anand Lila Devi Dasi
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