Badam Ka Sharbat

Posted by Archana Tilala on June 3, 2013 at 7:54am

Ingredients
• Pint milk – 3/4
• Pint water – 1/4
• Sugar – 21/2 oz
• Almonds powder – 1/2 oz
• Pistachio powder – 1/2 oz
• Cardamoms, powdered – 5-6
• Few flakes of saffron
• Rose water – 1 tbsp

Preparation
1. Mixed all the ingredients well. Add almond and pistachio powder to the Sharbat. Serve chilled with crushed ice. Decorate with fresh rose petals.

By Bhaktin Priya

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almond, cardamom, food for life, milk, pistachio, priya, rose water, saffron, sugar, bhoga recipes

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Bhoga (Recipes for Thakurji)

Badam Ka Sharbat

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