Time ago , a particular news item caught my eye: “Shmeat: Reducing Animal Cruelty or Defeating the Purpose of a Sustainable Diet?” written by Sarah Jugovic.
The article explains that shmeat, also known as “in vitro” meat (i.e., test-tube flesh), is cruelty free – it is a lab-grown food product using animal stem cells to create an edible solid without killing the creature. Or so they say.
Shmeat has been in the works for more than a decade, the article tells us, and was conceived, in its present