Why should garlic be avoided?
The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the
blood brain barrier, just like DMSO, and is a specific poison for higher
life forms and brain cells.
We discovered this much to our horror, when I was the world's largest
manufacturer of ethical EEG biofeedback equipment. We'd have people come
back from lunch that looked clinically dead on the encephalograph, which we
used to calibrate their progress. "Well, what happened?" " Well, I went to
an Italian