By Janatari Devi Dasi
An international committee advisory committee advocated that processed and red meat as high priorities for assessmentby the IARC Monographs Programme. The endorsement was suggested due to epidemiological studies alluding to the possible risks of cancers associated with the ingestion of both red and processed meats.
According to the Global Burden of Disease Project, an independent academic research organization, approximately 34,000 cancer deaths worldwide can be attribute
