Tomato capsicum pachadi
Pachadi is usually with curd in typical South Indian cuisine but in Chettinad cuisine (also a kind of South Indian cuisine) pachadi denotes one made with thur dhal and veg.s while thayir pachadi denotes raita kind of stuff.
So here ingredients needed are:
tur dhal one cup cooked not mashed
2 capsicums
3/4 medium sized tomatoes
curry leaves
coriander
3/4 green chillies
1/2 red chillies, rai and jeera for thadukka (seasoning)
Procedure:
Add small amount of oil on to the kadai, a