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Ingredients
•3 tbsp almonds
•¼ cup parsley leaves
•8 oz 1/3 fat cream cheese
•4 oz. goat cheese
•½ tsp ground coriander
•1/8 tsp cayenne
•½ tsp black pepper
•½ -1 tsp salt
Preparation
1. In a blender, pulse almonds until finely chopped. Transfer t
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Ingredients
For Ragda:
• Dry white peas – 200grams
• Tomatoes – 200 grams
• Turmeric powder – 1/2-tsp
• Garam masala – 1 tbsp
• Red chili powder – 2-tsp
• Green chili paste – 2-tsp
• Oil - 2 tbsp
• Salt – as per taste
For Pattice:
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Ingredients:
• Whole fresh milk, preferably unpasteurized – 4 cup
• Sugar – 4 tbsp
• Cardomom powder – 1/4 tsp
• Whipped cream for a garnish (opt.) – 1 heaping tbsp
Preparation:
1. Combine all the ingredients in a pot and bring to a boil three tim
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Sevak
Ingredients:
• Milk (makes a dozen medium-small sized pieces) – 4 cups
• Sugar (turbinado, mishri…) – 1/2 cup
Preparation:
1. Pour the milk into a wide, heavy-bottomed pot and place over high heat. Add the sugar. Bring to a boil and then lower the heat
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Sevak
Ingredients
•1 Tbsp olive oil
•½ Tsp yellow asafetida powder
•¾ Tsp Italian seasoning
•1 stalk of celery, diced
•2 zucchinis, sliced
•1 carrots, sliced
•1 big potato, peeled and diced into 1.5 cm cubes
•1 Bell pepper (capsicum), diced into 1.5 cm cubes
•2 C
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Sevak
Root vegetables are popular on Ekadasee menus. This substantial variation is ideal for cold winter days, when everyone gravitates to the warmth of the kitchen. With pooris, hot rolls or toast, your family will likely find it a welcome change from Su
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Sevak
Ingredients
•1 cup pomegranate seeds
•1 avocado, sliced
•½ cup cash nuts
•3 cups mixed greens (baby spinach, arugula, green leaf/red leaf lettuce, romaine, etc.)
•½ cup shredded carrots
•½ cup extra virgin oil
•¼ cup balsamic vinegar
•½ ‐1 tsp salt
•½ tsp pe
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Ingredients
• Milk – 4 cups.
• Lemon juice – 2tbsp + 1tbsp water
• Sugar – 1 ½ cups.
• Water – 2 ½ cups.
• Rose essence – 2tsp
Preparation
1. Boil the milk in medium flame stirring occasionally so that it doesn’t get burned at the bottom.
2. Then
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Sevak
There are no separate courses in a Vedic meal, though for a full-scale feast menu more than 30 dishes there is an order of serving. Fruits may be served at any time in the meal, from beginning to sweet conclusion. For breakfast, cut fruit often ma
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Sevak
Ingredients
• Plain rice – 1 cup
• Ripe, sweet mango – 1 or 2 medium sized
• Pure ghee – 2 tbsp
• Sugar – ½ cup
• Cashew nuts – Few
• Raisins – 1 tbsp
• Cardamom powder – 1 pinch
• Saffron – a pinch dissolved in warm milk
Variations:
• Cook rice in thickened
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Sevak
Ingredients
• Par boiled rice – 1 cup
• Raw rice – 1 cup
• Split black gram or urad dal – ¾ cup
• Dried ginger (sukku in Tamil) – small piece
• Asafetida – 2 pinch
• Cooking soda – pinch (optional)
• Salt – as per taste
For seasoning:
• Mustard – 1 tsp
• Ur
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Sevak
Srila Prabhupada was so fond of bitter melons that he requested them in one form or another nearly every day lunch. Like most Bengalis, he regarded the vegetable as both a digestive aid and appetite stimulator. Because they are not always easily ava
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Sevak
Ingredients
• 1 fennel bulb
• 1 ½ cup chopped potato
• ½ cup chopped tomato
• 1 ½ – 1 ¾ tsp salt
• 1 ½ tbsp olive oil
• ½ tsp pepper
• 1 tsp parsley
• 6-8 cups water
• 2 tbsp fennel leaves
Preparation
Chop fennel bulb and potato(s) into small pieces. Sauté fen
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Sevak
Ingredients
• Selfrising flour - 2 cups
• Carob powder/hersheys cocoa powder - ½ cup
• Sugar - 1cup+2Tbsp
• Salt - 1/4tsp
• Soda - ¾ tsp
• Oil - 1/3 cup
• Yogurt - ¼ cup
• Water/milk - 1 cup
• Chocolate essence/vanilla essence - 1 tsp
Preparation
1. Prepare t
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Sevak
Soaking time: 8 hours or overnight
Preparation time (after assembling ingredients): 10 minutes
Cooking time: 2-3 hours or 30-40 minutes in a pressure cooker
Ingredients
• Dried chickpeas - 1 ¼ cups (235 g)
• Water (4 cups/1 liter if pressure-cooked) - 5
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Sevak
Ingredients
• Basmati rice – 1 cup
• Corncobs – 3
• Bay leaf – 1
• Cinnamon – 1 inch stick
• Black cardamoms – 2
• Cloves – 3
• Cashew nuts – 10 to 12
• Saffron – a pinch dissolved in one tbsp warm milk
• Ghee – for frying
• Salt – as required
Grind Together:
•
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Sevak
If you can find candy-like lumps of gur in Indian grocery stores, buy it, for it is hard to come by. It is made in a similar fashion to maple candy syrups are boiled down until a solid cake remains. Grated, shredded or powdered, their flavor is simi
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Sevak
Potatoes are a good vegetable for deep-frying and can be cut a number of ways for dramatic effects: shavings, spirals, waffles, chips and fine sticks. For this recipe you need a fine matchstick. Cut, with a maximum width of 1/8 inch (3 mm). you can
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Sevak
Ingredients
• Ripe Wood Apple(Bel fruit) – 1
• Grated Jaggery – 1/2 Cup
• Cardamom Powder – 1/2 tsp
• Salt – a pinch
Preparation
1. Cut the bel fruit.
2. Remove the pulp in a vessel.
3. Add 2 cups of water and squash the fruit in the water using hands.
4. Si
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Sevak
Ingredients • Pint milk – 3/4 • Pint water – 1/4 • Sugar – 21/2 oz • Almonds powder – 1/2 oz • Pistachio powder – 1/2 oz • Cardamoms, powdered – 5-6 • Few flakes of saffron • Rose water – 1 tbsp Preparation 1. Mixed all the ingredients well. Add almond
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