Ragda Pattice


Ingredients
For Ragda:
• Dry white peas – 200grams      
• Tomatoes – 200 grams
• Turmeric powder – 1/2-tsp
• Garam masala – 1 tbsp
• Red chili powder – 2-tsp    
• Green chili paste – 2-tsp
• Oil -     2 tbsp  
• Salt – as per taste

For Pattice:
• Green peas – 300 grams     
• Green chili paste – 2-tsp
• Bread -  6 slice       
• Mango powder – 1 tsp
• Cilantro leaves -1-cup      
• Sugar – ½ tsp
• Salt for taste      
• Oil for roasting
• Sev

For the topping:
• Chutney
• Mint cilantro chutney      
• Tamarind-date chutney
• Cilantro leaves – ½ cup 

Preparation
For Pattice:
1. Boil peas in a pressure cooker and mash them.
2. Add squeezed bread, paste, mango powder, cilantro leaves, sugar and salt.
3. Mix well and make patties.
4. Roast on a griddle till brown on both the sides by adding little oil.

For the topping:
1. Arrange patties in a plate and pour ragda.
2. Spread chutney, mint cilantro chutney and tamarind- date chutney.
3. Sprinkle some chopped cilantro leaves and sev.

Serves
3 Persons

By Bhaktin Shanti

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