Ingredients
•1 cup pomegranate seeds
•1 avocado, sliced
•½ cup cash nuts
•3 cups mixed greens (baby spinach, arugula, green leaf/red leaf lettuce, romaine, etc.)
•½ cup shredded carrots
•½ cup extra virgin oil
•¼ cup balsamic vinegar
•½ ‐1 tsp salt
•½ tsp pepper
Preparation
Wash and dry all the greens. Slice avocado and carrots. Toast nuts in the pan for a few minutes. Mix all the ingredients in a medium ball. Meanwhile, mix oil, vinegar, salt, and pepper. Mix the dressing with salad just before serving.
Serves
4 Persons
By Madhavi Devi Dasi
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