Chikoo Milk Shake
Ingredients
• Ripe Chikoos – 3
• Milk – 2 glasses
• Sugar – 4 – 6 tsp
Preparation
1. Wash Chikoo and peel it with knife.
2. Remove the seeds from it and cut the chikoo pulp into big pieces.
3. Take a juicer and add chikoo pieces, sugar, and milk to it.
4. Blend all of them.
5. Keep it in the fridge for half an hour. Serve chilled.
Serves
2 Persons
Bhaktin Sushma
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