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Sevak

Salsa Dip

Salsa Dip

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Ingredients
• 2 cups chopped fresh tomatoes*
• ½ cup chopped bell pepper (red is preferred)
• ½ cup chopped cilantro leaves
• 2 tbsp lemon juice
• 1 chili
• ½ tsp salt
• 1 tsp honey or brown sugar
• Dash of hing
• ½ cup water or tomato sauce**

Prepara

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Ekadashi Ram Kutiya Cake

2526278816?profile=originalA. Ekadashi Cake
 Ingredients-
1. 1 1/4 cups milk powder
2. 1 1/4 cups potato flour/Rajgira atta/ Amaranth flour
3. 1 cup castor sugar
4. 1 teaspoon soda bicarb
5. 1/4 cup butter- melted
6. 1/2 cup grated coconut- roasted
7. 2 mashed bananas
8. 1/2 cup yogur

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Sevak

Pineapple Chutney

Pineapple Chutney

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Ingredients
• Ghee (or oil) – 3 tbsp
• Cumin seeds – 2 tsp
• Broken dried red chilies, sliced fresh chilies, or as desired – 4
• Sweet and ripe pineapple, peeled, cored and diced – 1 large
• Ground cinnamon – 1/2 – 1 tsp
• Ground cloves –

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Sevak

Sabudaana Vada

Sabudaana Vada

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Ingredients:
• Potatoes, boiled, peeled, mashed – 1 kg
• Saboodana (sago) – 1 cup (150 gms)
• Sendha namak (rock salt) – 2 tsp
• Chilli powder – 1 tsp
• Hara dhania (green coriander), chopped – 1 tbsp (heaped)
• Green chillies, chopped –

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Sevak

Fruit Fritters

Fruit Fritters

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Ingredients:
• Fresh sweet fruit such as banana, ripe pear or mango
• Atta flour – 2 cup
• Powdered milk (optional) – 1 tsp
• Baking powder (optional) – 1/2 tsp
• Cinnamon powder – 1 tsp
• Warm milk – 1 1/4 cup
• Clean ghee for deep frying

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Sevak

Brisbane Whole Grain Waffles

Brisbane Whole Grain Waffles

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Ingredients
•1 cup whole wheat flour (or whole wheat pastry flour)
•½ cup cornmeal
•½ cup rye flour
•½ cup oats
•1 tbsp baking powder
•½ tsp cinnamon2
•1 cup orange juice
•1 cup milk
•½ cup water
•2 tbsp canola oil (or any oil)
Prepa

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Sevak

Fruits Parfait

Fruits Parfait

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Ingredients
•½ cup yogurt
•¼ cup sliced banana
•2 tbsp blueberries
•2 tbsp sliced strawberries
•¼ cup cereals
•1 tbsp chopped nuts

Preparation

1. If you have a parfait glass:
2. Place 1 tbsp yogurt at bottom, then add cereals and nuts, and 1 cup

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moong dal vadas

ingredients 

moong dal (without cover) - one cup

grated fresh coconut - 1/2 cup

green chillies - as per taste

fresh corriender leaves - chopped finely - 3 to 4 table spoons

grated giner - two to three tablespoon

salt to taste.

oil for frying the vadas.

metho

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Harmonium Orange cake

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Ingredients

1. All purpose flour- 1 1/2 cup

2. Baking soda - 1/2 tsp

3. Baking powder- 1 tsp

4. Sunflower/vegetable oil- 1/2 + 1tbsp oil

5. Sugar/ castor sugar- 3/4 cup

6. Yoghurt- 1/4 cup

7. orange juice (preferably fresh)- 3/4 cup

8. Orange peel (scrapped)

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Mrdang Pineapple date cake

2526225937?profile=originalMrdang Pineapple date cake

Ingredients-

1. Whole wheat flour-  3/4 cup

2. Maida/unbleached flour- 3/4 cup

3. Baking powder- 1 tsp

4. Eno- 1 tsp

5. Crushed pineapple with juice- 1 can(8oz)

6. Very Ripe banana (about 1/2 large), mashed-1/4 cup

7. Vanilla/almon

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mysore pak

maysore pak is one of the most favored sweets in south india. Let us try and make this wonderful sweet for the pleasure of the Lord.

ingredients

besan (chickpea flour) - 1 cup

sugar  - 1 cup

ghee  -  1 cup

water 1/4 cup

method:

on medium flame, fry the chic

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Sevak

Mutter Panir

Mutter Panir

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Ingredients
• Ghee or oil - 2 tbsp
• Black mustard seeds – ½ tsp
• Cumin seeds – 5 tsp
• Minced fresh ginger – 3 tsp
• Hot green chilies, minced – 1 or 2
• Ripe tomatoes, peeled and diced fine – 8 large
• Ground coriander – 1 tbsp
• Turmeric –

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Sevak

Pistachio Milk Fudge

Pistachio Milk Fudge
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Ingredients
• Fresh whole
• Milk – 2 litres
• Sugar – 1¼ cup
• Ghee or unsalted butter – 1 tsp
• Powdered cardamom seeds – ½ tsp
• Raw blanched pistachio nuts, chopped fine – 1 cup

Preparation
1. Combine milk, sugar, ghee and cardamom

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Sevak

Dokla

Dokla

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Ingredients
• Channa dal, cleaned – 1 cup
• Yogurt – 1/3 cup
• Warm water – 1/2 cup
• Chilies, minced – 2 fresh
• Grated fresh ginger – 1 tbsp
• Turmeric – 1/4 tsp
• Salt – 1 tsp
• Lemon juice – 1 tsp
• Melted ghee – 1 1/2 tsp
• Baking powder – 1 tsp

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