Ingredients • 1½ C all purpose flour (maida) • 1/3 C rice flour • 1 Tsp salt • ½ Tsp baking soda • ¾ – 1 C buttermilk • 1 Tsp cumin seeds • 1 Tbsp minced ginger • 1 hot green chili chopped • 1 Tbsp chopped coconut • Ghee/oil for deep frying
Ingredients • Small pumpkin, peeled and cut into cubes(about 4 cups) – ½ • Apples (peeled and cut into cubes) – 2 • Water – 4 cups • Curry Masala – 2 tsp • Light cream or milk- 1 cup • Sugar – 2 tsp • Chopped coriander (to garnish) – ¼ cup
Srila Prabhupada encouraged me to observe cooking techniques from the expert chefs at the C.L. Bajoria household in Calcutta. On one occasional visit, I arrived just after Mr. Bajoria had returned from his hill station resort and jute
Srila Prabhupada encouraged me to observe cooking techniques from the expert chefs at the C.L. Bajoria household in Calcutta. On one occasional visit, I arrived just after Mr. Bajoria had returned from his hill station resort and jute
Ingredients •Eggplant cut into slices…………………………………………1 large •Tomatoes cut into round slices………………………………2 big •Yellow asafetida powder……………………………………. 1 Tsp •Salt…………………………………………………………………. 1 Tsp •Ground black pe
Ingredients • Raw jackfruit • Water – 1 cup • Salt – 3 tsp • Oil for deep frying
Preparation 1. Clean the jackfruit, remove the seeds from it and slice into long thin pieces. 2. Heat oil in a kadai or Chena chatty. 3. Mix salt with little wate
Ingredients Dough: •¼ oz or 7 gm active dry yeast •½ C warm water •1 Tsp sugar •1½ C all purpose flour •1½ C whole wheat flour •2 Tsp salt •¼ C olive oil •½ C yogurt •1/3 C water •2 Tsp sesame seeds (optional) Filling: •2 Tsp oil •½ Tsp yel
Ingredients Dough: •¼ oz or 7 gm active dry yeast •½ C warm water •1 Tsp sugar •1½ C all purpose flour •1½ C whole wheat flour •2 Tsp salt •¼ C olive oil •½ C yogurt •1/3 C water •2 Tsp sesame seeds (optional) Filling: •2 Tsp oil •½ Tsp yel
Ingredients Uncooked spiral pasta…………………………….. 2 C (or any other pasta of your choice) Broccoli flowerets, steamed……………………… ½ C Bell pepper, cut into (1-inch) strips……………. 1 C Tomato, cut into (¾ -inch) cubes……………….. 1 C Lettuce, torn into piece
Ingredients • Agar agar powder – 1 packet • Sugar – 1 cup • Water – 4 cups • Evaporated milk – 4 tbsp • Almond essence – 1 tsp • Fruit cocktail or longans – ½ cup
Preparation 1. Boil 4 cups of water and add 1 cup of sugar into a saucepan on high
Ingredients • Water – 2½ cups • Raw sugar – 1¼ cups • Unsalted butter, or ghee (1 ounce = 28.35 grams) – 140 g • Coarse-grained semolina (farina) – the more coarse the better – 1¼ cups • Walnut pieces, or any nuts, or none at all – 1/3 cup • A s
