0 Yeast for Bhoga? Posted by Vaidehi Yogen on May 22, 2014 at 2:14am in Krishna Hare Krishna,Please accept my humble obeisances. Is it ok to use yeast when cooking/baking bhoga for Lord Krishna? You need to be a member of ISKCON Desire Tree | IDT to add comments! Join ISKCON Desire Tree | IDT Email me when people reply – Follow
Replies
Better not.
Maybe in some very special days when Lord is very merciful...
But i do not know if in strict Temples they offer this type of food.
But at home we used to do.
Your servant,
on the place of yeast we use spoiled curd and milk. If true milk never spoils it changed from one form into another so we can use it.
For example, if milk because a curd in hot season so i use it for cooking bread or even chapatis.
Or if we make paneer water we use again for making dough for many purposes.
Your servant,
Hare krishna mahtaji,
Thank you for your response! You are very kind and helpful :D