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  • Volunteer

    Better not.

    Maybe in some very special days when Lord is very merciful...

    But i do not know if in strict Temples they offer this type of food.

    But at home we used to do.

    Your servant, 

    • Volunteer

      on the place of yeast we use spoiled curd and milk. If true milk never spoils it changed from one form into another so we can use it.

      For example, if milk because a curd in hot season so i use it for cooking bread or even chapatis.

      Or if we make paneer water we use again for making dough for many purposes.

      Your servant,  

      • Hare krishna mahtaji,

        Thank you for your response! You are very kind and helpful :D

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