Just a "heads-up"..
It's not recommended for devotees to consume Urad dhal during Chatur Masya. But it's offer able to Radha Krishna.
May I join you after Chatur Masya for some "Radha Vallabhi"? :-)
The meaning of "Radha Vallabhi" is that which is liked by Radharani.
The recipe is as follows
For the Stuffing
Urad dal 1 cup soaked for few hours and then grind it to a paste (not too fine)
Ginger 1 inch piece
Chilly to taste
Salt to taste
Sugar to taste
fennel (saunf) powder 2 tsp
turmeric 1 tsp
grind the ginger and green chilly nicely to a fine paste.
Heat oil in a heavy pan.
Add the chilly -ginger paste
Let it change colour (cook to remove the rawness)
Add the urad dal paste and then the rest of the ingredients.
Stir continuously till well cooked.
Let it cool.
make small rounds of it and simultaenously you should make the maida dough into small balls of equal number
then fill this stuffing into maida dough and deep fry.
If you are preparing it for the first time then take half cup moong and half cup urad as only urad dal is slimy so it might be difficult to handle.
I tried to write it down but dont know if you understood the procedure, if not can mail me.
Replies
Just a "heads-up"..
It's not recommended for devotees to consume Urad dhal during Chatur Masya. But it's offer able to Radha Krishna.
May I join you after Chatur Masya for some "Radha Vallabhi"? :-)
Radha Krishna..
And surely you are most welcome.
The meaning of "Radha Vallabhi" is that which is liked by Radharani.
The recipe is as follows
For the Stuffing
Urad dal 1 cup soaked for few hours and then grind it to a paste (not too fine)
Ginger 1 inch piece
Chilly to taste
Salt to taste
Sugar to taste
fennel (saunf) powder 2 tsp
turmeric 1 tsp
grind the ginger and green chilly nicely to a fine paste.
Heat oil in a heavy pan.
Add the chilly -ginger paste
Let it change colour (cook to remove the rawness)
Add the urad dal paste and then the rest of the ingredients.
Stir continuously till well cooked.
Let it cool.
make small rounds of it and simultaenously you should make the maida dough into small balls of equal number
then fill this stuffing into maida dough and deep fry.
If you are preparing it for the first time then take half cup moong and half cup urad as only urad dal is slimy so it might be difficult to handle.
I tried to write it down but dont know if you understood the procedure, if not can mail me.
YHS