By Atma Tattva Das,
More than a month after a magnitude-7.8 earthquake tore through Sarangani Province, a small team of Food for Life volunteers has spent recent weeks delivering prasadam directly into the province’s hardest-hit and least accessible villages, working out of a makeshift outdoor kitchen with no running water and irregular contact with the outside world. Their account, shared by team member Balaram Das, offers a rare first-person window into what sustained disaster relief looks lik
