By Kripamoya das
I went to the Bhaktivedanta Manor this afternoon. It was a hot summer’s day for England, but a team of dedicated volunteers were underneath a marquee surrounded by chopping tables and hot gas stoves, preparing food for the 30,000 pilgrims that will be arriving on Thursday for Lord Krishna’s birthday. Just last month our teams prepared hot meals for 17,000 in Trafalgar Square. In Glastonbury the Hare Krishna tent fed 15,000 hungry mouths over the festival, and the same team prep