Ingredients • ½ C oil • 1 Tsp black mustard seeds • ¾ Tsp yellow asafetida powder • 1 Tsp turmeric powder • 4 C peeled and grated green mango (2 big green mangoes would yield this amount) • 2- 4 Tsp red chili powder (use as required by y
Ingredients • Cabbage – 250 grams • Bell pepper – 1 • Tomatoes – 2 • Green chilies finely chopped - 3-4 • Grated coconut – ½ cup • Red chili powder – 2 tbsp • Salt – as per taste • Oil
Preparation 1. Chop cabbage, bell pepper and make tomatoes int
In Indian homes, butter is churned today much as it has been for thousands of years. A large earthen pot called a ghee is half-filled with several days worth of ripened cream. By using a system of interconnected sticks and ropes, hand-
Ingredients For Ragda: • Dry white peas – 200grams • Tomatoes – 200 grams • Turmeric powder – 1/2-tsp. • Garam masala – 1 tbsp. • Red chili powder – 2-tsp. • Green chili paste – 2-tsp. • Oil - 2 tbsp. • Salt – as per taste
This moist, pleasantly seasoned rice and yogurt dish in the South Indian tradition takes only a short time to prepare. Whenever rice is combined with yogurt, the result is refreshing, nutritious and easy to dige
This moist, pleasantly seasoned rice and yogurt dish in the South Indian tradition takes only a short time to prepare. Whenever rice is combined with yogurt, the result is refreshing, nutritious and easy to dige
Ingredients: • Chopped green pepper – 1/3 cup • Walnuts – ½ cup • Cashews – ½ cup • Almonds – ½ cup • Cooked rice (medium grain) – 1 ¾ cup • Grated mozarella cheese – 1 ½ cup • Salt • Hing – ¼ tsp • Black pepper – 1 tsp • Tomato sauce