Bhoga (Recipes for Thakurji)

Radhey Radhey all devotees in the sanga.Let us get together and share our expertise in cooking for our deities.
Recipes for Ekadashi, festivals and feasting. http://totalveg.com/

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Welcome to the recipe section

Dear devotees,
Please post your new recipes for Bhogas here.
Krishna has given us skills to prepare delicious dishes. Let us engage your skills back in His service.
Remember to offer the Bhoga to Lord Krishna before having it.

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padmavati mataji June 10, 2013 at 11:40am

Pranam Dearest Devotee. Hare Krishna.

May you be blessed with the shelter of the God of Gods,

the Cause of everyone`s bodily and mental prowess, the

Provider of necessities for all living entities, the Reservoir

of all transcendental qualities, and entirely untinged by

matter, the Supreme Personality of Godhead, Lord Krishna,

Who is not limited by past, present and future, and Who is

present everywhere as the shelter of all things. I offer

my respectful obeisances unto Him. Anyone who

wishes the honour he gives to be reciprocated infinitely

should honour Lord Krishna, the perfectly peaceful and

perfectly complete Soul of all beings, the Supreme Lord,

Who views nothing as separate from Himself. As a player

sets up and disperses his playthings according to his own

sweet will, so the Supreme Will of Lord Krishna brings

men together and separates them. Since everything is

dependent on the Supreme Will of Lord Krishna, the

Personality of Godhead, one should be equipoised in

fame and defamation, victory and defeat, life and death.

In their effects, represented as happiness and distress,

one should maintain oneself in equilibrium without

anxiety. One who has not listened to the messages

about the prowess and marvellous acts of Lord Krishna,

the Personality of Godhead, and has not sung or

chanted loudly the worthy songs about Lord Krishna,

is to be considered to possess ear-holes like the holes

of snakes and a tongue like the tongue of a frog.

With love and best wishes, take care, bye. Radhe Radhe.
Neeraj Nama December 13, 2012 at 12:32pm

BOOK DISTRIBUTION GUIDELINE FROM HH GOPAL KRISHNA GOSWAMI

Please Visit:
http://www.iskconjaipur.com/1/post/2012/12/book-distribution-guidel...

Neeraj
www.iskconjaipur.com
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Gopal das December 12, 2012 at 8:15pm

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...

THE OFFERING OF BHOGA.‏

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...

IMPORTANT INSTRUCTIONS ON PRASADAM.‏

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...

Q. HOW IMPORTANT IS PRASADAM DISTRIBUTION ?‏

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...

THE OFFERING OF FOOD TO LORD KRISHNA, THE SUPREME PERSONALITY OF GODHEAD.‏

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...

Q. WHAT IS THE SIGNIFICANCE OF HONOURING MAHA- PRASADAM ?‏

VEGETARIAN WAY OF LIVING IN KRISHNA CONSCIOUSNESS. PART 1.‏

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...

VEGETARIAN WAY OF LIVING IN KRISHNA CONSCIOUSNESS. PART 2.‏

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...

VEGETARIAN WAY OF LIVING IN KRISHNA CONSCIOUSNESS. PART 4.‏

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...

VEGETARIAN WAY OF LIVING IN KRISHNA CONSCIOUSNESS. PART 3.‏

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...

ONION, GARLIC, EGG, MUSHROOM, LIQUOR, MEAT, FISH, CHICKEN, TOBACCO, CARD PLAYING, GAMBLING, INTOXICATION, DRUGS, BROTHELS, ETC.‏

http://www.iskcondesiretree.net/group/krishnaconsciousness/forum/to...
Rupali Karbhal June 28, 2012 at 3:09pm

Hare Krishna!
Santhosh Kumar May 12, 2012 at 5:22pm

Hare Krsna ! PAHMO Please Accept My Humble Obeisances
All glories to Srila Prabhupada!
Dr Meena Samtani April 10, 2012 at 11:21am

Oregano, Thyme, Basil, Rosemary- this whole group of dried italian herbs are allowed in sattvic cooking, just like our dried kasturi methi leaves
Geetanjali February 5, 2012 at 9:57am

How to make paneer

Paneer is used in many indian dishes. Let us learn to make paneer at home, it is easy & hygienic.

Ingrediants: one liter milk, two medium size lemon.

method :

take a thick bottom pot and bring the milk to boil, once the milk starts boiling minimize the heat, and add the juice of one lemon to the milk, stirring it continually, the milk starts curdling , the separated water of the milk should be light green color, if the water is still milky , add juice of another lemon also, continually stirring. Turn the heat off. Strain the curdled milk through a muslin cloth. Wrap the muslin cloth with the paneer and keep over the thick layer of newpapers of any absorbant towel and place a heavy weight above it. The idea is to remove all the water from paneer. After fifteen minutes remove and the paneer is ready for cooking.

use them in various dishes for the pleasure of the Lord
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padmavati mataji September 9, 2011 at 10:53am
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padmavati mataji September 9, 2011 at 10:52am
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padmavati mataji August 29, 2011 at 11:40am

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