Comments

• 

  Geetanjali July 12, 2011 at 9:54pm

  Jeera rice,

  one cup rice,

  two green chilli

  one teaspoon jeera

  1/4 cup green peas

  2-3 bay leaves

  2-3 cloves

  10  cashwes

  pinch of aesofoetida 

  2tablespoon ghee

  salt to taste

  method:

  wash rice and keep aside. In a dry vessel, heat ghee, when hot, add aesofoetida, bay leaves, cloves, jeera , fry for few seconds, add slitted green chillis, saute for half a minute, add the washed rice mix all the ingrediants , then add salt as per the taste, and then add one cup of water, again mix . cover the vessel with lid and let the rice cook on slow fire, ( the water should be absorbed in the rice no need to drain it ).

  once the rice is cooked, remove from gas,  garnish with fried cashew, and offer to Krishna

  Hare Krishna
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  jaikishan brijesh upadhya July 12, 2011 at 5:51pm

  haribol

   
• 

  Geetanjali July 7, 2011 at 1:54pm

  Hare Krishna

  It is wonderful to read all these wonderful recipes we can make use of, to please Krishna.

  I would like to mention here that when pressure cooker is used for baking cake , the pressure lid is not put, and the baking is done without water, the cooker does not have any water in it, this makes the body of cooker weak, and with prolonged use of cooker in this manner may make the body of the cooker weak and it may be dangerous to use it with the pressure lid ( the small lid used to stop the steam from escaping). hence we should keep separate pressure cookers for cooking and baking. never mix them.

  Hare Krishna  
• 

  Abhoy Bhattacharjee June 22, 2011 at 5:07pm

  Hare Krishna Maa,

  No comments to offer on this.......
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  padmavati mataji April 7, 2011 at 10:38pm
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  padmavati mataji April 7, 2011 at 10:38pm
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  padmavati mataji April 7, 2011 at 10:38pm
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  padmavati mataji April 7, 2011 at 10:37pm
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  padmavati mataji April 7, 2011 at 10:37pm
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  padmavati mataji April 7, 2011 at 10:37pm