Bhoga (Recipes for Thakurji)

Radhey Radhey all devotees in the sanga.Let us get together and share our expertise in cooking for our deities.
Recipes for Ekadashi, festivals and feasting. http://totalveg.com/

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Welcome to the recipe section

Dear devotees,
Please post your new recipes for Bhogas here.
Krishna has given us skills to prepare delicious dishes. Let us engage your skills back in His service.
Remember to offer the Bhoga to Lord Krishna before having it.

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Comments

jaikishan brijesh upadhya July 12, 2011 at 5:51pm

haribol
Geetanjali July 7, 2011 at 1:54pm

Hare Krishna

It is wonderful to read all these wonderful recipes we can make use of, to please Krishna.

I would like to mention here that when pressure cooker is used for baking cake , the pressure lid is not put, and the baking is done without water, the cooker does not have any water in it, this makes the body of cooker weak, and with prolonged use of cooker in this manner may make the body of the cooker weak and it may be dangerous to use it with the pressure lid ( the small lid used to stop the steam from escaping). hence we should keep separate pressure cookers for cooking and baking. never mix them.

Hare Krishna
Abhoy Bhattacharjee June 22, 2011 at 5:07pm

Hare Krishna Maa,

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padmavati mataji April 7, 2011 at 10:38pm
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padmavati mataji April 7, 2011 at 10:38pm
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padmavati mataji April 7, 2011 at 10:38pm
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padmavati mataji April 7, 2011 at 10:37pm
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padmavati mataji April 7, 2011 at 10:37pm

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Forum

Srila Prabhupada's Feast

Dear Devotees, I am writing to you on behalf of Food for Life Vrindavan. Every year at FFLV we celebrate Srila Prabhupada's Appearance day by hosting a special feast for 1500 children at our schools. The feast includes Rice Pulao, Poori, Sabzi, Choley & Gulab Jamun (Srila Prabhupada’s Favourite). This would cost Rs 60/- per person which is equivalent to Rs 90,000 (approx $1400 USD)This year the feast will be hosted on 16th of August, 2017 at the Sandipani Muni School, Vrindavan. 1500 Brajwasi…

Started by Radha

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Milk Poori

Ingredients:Wheat flour – 2 cupsGhee – 2 tspMilk – 4 cupsCardamom powder – 1/4 tspSugar – 5 tbspAlmonds – 5Salt – pinchOil – for deep frying Take the flour in a big mixing bowl. Add ghee and pinch of salt to it. Mix well and then adding water as required make a smooth dough. Keep it aside after covering with a cloth or a lid. Boil milk in a vessel till it thickens to half the quantity. Add sugar, cardamom powder and boil for another two minutes. Remove from fire.. Knead the dough again and…

Started by Makhanchor butter pot.

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Mysore pak recipe

Recipe Cuisine: Indian | Recipe Category: Sweets Prep Time: 5 mins | Cook time: 30 mins | Makes: 25 piecesIngredientsBesan/ Chickpea flour/ Kadala mavu 1/2 cup Ghee 1 cup Oil 1/4 cup Sugar 1 & 1/2 cup Sugar for sprinkling 1 tblsp FAQs: *Sure this measure gives 25 small pieces of mysore pak for 1/2 cup besan because there is 3 times more sugar and ghee. *If you feel the ghee is more, you can skip the 1/4 cup oil. MethodSift the flour to get rid of…

Started by Makhanchor butter pot.

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Sri Rama Navami Recipes

Panakam is a traditional Indian cool drink best suited for summer. The main ingredients of this popular drink which can be prepared instantly are jaggery, ginger and black pepper making it rich with medicinal value. Kosambari, a type of salad, normally a mixture of urad dal, cucumber, coconut and green chilies makes an ideal pair with panaka. These two preparations are especially popular as prasadam which is served on Rama Navami by volunteers in many temples as is customary. The food and…

Started by Makhanchor butter pot.

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