Radhey Radhey all devotees in the sanga.Let us get together and share our expertise in cooking for our deities.
Recipes for Ekadashi, festivals and feasting. http://totalveg.com/

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Welcome to the recipe section

Dear devotees,
Please post your new recipes for Bhogas here.
Krishna has given us skills to prepare delicious dishes. Let us engage your skills back in His service.
Remember to offer the Bhoga to Lord Krishna before having it.

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Comments

  • Nikhil February 17, 2011 at 6:35pm
    Haribol!
  • Nikhil February 17, 2011 at 6:34pm
    Haribol!
  • Nikhil February 17, 2011 at 6:33pm
    Haribol!
  • sarita rajput December 4, 2010 at 8:42pm
    hare krishna

  • Volunteer
    padmavati mataji December 2, 2010 at 3:52pm

  • Volunteer
    padmavati mataji December 2, 2010 at 3:52pm
    na niṣkṛtair uditair brahma-vādibhis
    tathā viśuddhyaty aghavān vratādibhiḥ
    yathā harer nāma-padair udāhṛtais
    tad uttamaśloka-guṇopalambhakam
    By following the Vedic ritualistic ceremonies or undergoing atonement, sinful men do not become as purified as by chanting once the holy name of Lord Hari. Although ritualistic atonement may free one from sinful reactions, it does not awaken devotional service, unlike the chanting of the Lord's names, which reminds one of the Lord's fame, qualities, attributes, pastimes and paraphernalia. (S.B.6:2:11).
  • Volunteer
    padmavati mataji December 2, 2010 at 3:52pm

  • Volunteer
    padmavati mataji December 2, 2010 at 3:51pm
    eṣa prakṛti-sańgena
    puruṣasya viparyayaḥ
    āsīt sa eva na cirād
    īśa-sańgād vilīyate
    Since the living entity is associated with material nature, he is in an awkward position, but if in the human form of life he is taught how to associate with the Supreme Personality of Godhead or His devotee, this position can be overcome. (S.B.6:1:55).
  • Volunteer
    padmavati mataji December 2, 2010 at 3:51pm

  • Volunteer
    padmavati mataji December 2, 2010 at 3:50pm
    sadhrīcīno hy ayaḿ loke
    panthāḥ kṣemo 'kuto-bhayaḥ
    suśīlāḥ sādhavo yatra
    nārāyaṇa-parāyaṇāḥ
    The path followed by pure devotees, who are well behaved and fully endowed with the best qualifications, is certainly the most auspicious path in this material world. It is free from fear, and it is authorized by the śāstras. (S.B.6:1:17).
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Srila Prabhupada's Feast

Dear Devotees, I am writing to you on behalf of Food for Life Vrindavan. Every year at FFLV we celebrate Srila Prabhupada's Appearance day by hosting a special feast for 1500 children at our schools. The feast includes Rice Pulao, Poori, Sabzi, Choley & Gulab Jamun (Srila Prabhupada’s Favourite). This would cost Rs 60/- per person which is equivalent to Rs 90,000 (approx $1400 USD)This year the feast will be hosted on 16th of August, 2017 at the Sandipani Muni School, Vrindavan. 1500 Brajwasi…

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Started by Radha
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Milk Poori

Ingredients:Wheat flour – 2 cupsGhee – 2 tspMilk – 4 cupsCardamom powder – 1/4 tspSugar – 5 tbspAlmonds – 5Salt – pinchOil – for deep frying Take the flour in a big mixing bowl. Add ghee and pinch of salt to it. Mix well and then adding water as required make a smooth dough. Keep it aside after covering with a cloth or a lid.  Boil milk in a vessel till it thickens to half the quantity. Add sugar, cardamom powder and boil for another two minutes. Remove from fire..  Knead the dough again and…

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Started by Makhanchor butter pot.
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Mysore pak recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets Prep Time: 5 mins    |  Cook time: 30 mins    |  Makes: 25 piecesIngredientsBesan/ Chickpea flour/ Kadala mavu 1/2 cup Ghee 1 cup Oil 1/4 cup Sugar 1 & 1/2 cup Sugar for sprinkling 1 tblsp       FAQs:           *Sure this measure gives 25 small pieces of mysore pak for 1/2 cup besan because there is 3 times more sugar and ghee.            *If you feel the ghee is more, you can skip the 1/4 cup oil.           MethodSift the flour to get rid of…

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Started by Makhanchor butter pot.
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Sri Rama Navami Recipes

Panakam is a traditional Indian cool drink best suited for summer. The main ingredients of this popular drink which can be prepared instantly are jaggery, ginger and black pepper making it rich with medicinal value. Kosambari, a type of salad, normally a mixture of urad dal, cucumber, coconut and green chilies makes an ideal pair with panaka. These two preparations are especially popular as prasadam which is served on Rama Navami by volunteers in many temples as is customary. The food and…

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Started by Makhanchor butter pot.
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