Radhey Radhey all devotees in the sanga.Let us get together and share our expertise in cooking for our deities.
Recipes for Ekadashi, festivals and feasting. http://totalveg.com/

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Welcome to the recipe section

Dear devotees,
Please post your new recipes for Bhogas here.
Krishna has given us skills to prepare delicious dishes. Let us engage your skills back in His service.
Remember to offer the Bhoga to Lord Krishna before having it.

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  • Volunteer
    padmavati mataji December 2, 2010 at 3:42pm
    yatreḍyante kathā mṛṣṭās
    tṛṣṇāyāḥ praśamo yataḥ
    nirvairaḿ yatra bhūteṣu
    nodvego yatra kaścana
    Whenever pure topics of the transcendental world are discussed, the members of the audience forget all kinds of material hankerings, at least for the time being. Not only that, but they are no longer envious of one another, nor do they suffer from anxiety or fear.
    (S.B.4:30:35).
  • Volunteer
    padmavati mataji December 2, 2010 at 3:42pm

  • Volunteer
    padmavati mataji December 2, 2010 at 3:41pm
    tulayāma lavenāpi
    na svargaḿ nāpunar-bhavam
    bhagavat-sańgi-sańgasya
    martyānāḿ kim utāśiṣaḥ
    Even a moment's association with a pure devotee cannot be compared to being transferred to heavenly planets or even merging into the Brahmaneffulgence in complete liberation. For living entities who are destined to give up the body and die, association with pure devotees is the highest benediction. (S.B.4:30:34).
  • Volunteer
    padmavati mataji December 2, 2010 at 3:41pm

  • Volunteer
    padmavati mataji December 2, 2010 at 3:40pm
    gṛheṣv āviśatāḿ cāpi
    puḿsāḿ kuśala-karmaṇām
    mad-vārtā-yāta-yāmānāḿ
    na bandhāya gṛhā matāḥ
    Those who are engaged in auspicious activities in devotional service certainly understand that the ultimate enjoyer or beneficiary of all activities is the Supreme Personality of Godhead. Thus when one acts, he offers the results to the Supreme Personality of Godhead and passes life always engaged in the topics of the Lord. Even though such a person may be participating in family life, he is not affected by the results of his actions.
    (S.B.4:30:19).
  • Volunteer
    padmavati mataji December 2, 2010 at 3:40pm

  • Jyotsna Kinkar Pandey November 27, 2010 at 9:46am
    hare krishna
  • Volunteer
    padmavati mataji October 30, 2010 at 8:48pm

  • Volunteer
    padmavati mataji October 30, 2010 at 8:47pm
    The function of the tongue
    is to taste and to vibrate.
    Therefore, by systematic regulation,
    the tongue should be engaged
    in tasting the remnants of foodstuffs
    offered to Kṛṣṇa
    and chanting Hare Kṛṣṇa.
    As far as the eyes are concerned,
    they should not be allowed
    to see anything but the
    beautiful form of Kṛṣṇa.
    That will control the eyes.
    Similarly, the ears should be
    engaged in hearing about Kṛṣṇa
    and the nose in smelling
    the flowers offered to Kṛṣṇa.
  • Volunteer
    padmavati mataji October 30, 2010 at 8:46pm

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Forum

Srila Prabhupada's Feast

Dear Devotees, I am writing to you on behalf of Food for Life Vrindavan. Every year at FFLV we celebrate Srila Prabhupada's Appearance day by hosting a special feast for 1500 children at our schools. The feast includes Rice Pulao, Poori, Sabzi, Choley & Gulab Jamun (Srila Prabhupada’s Favourite). This would cost Rs 60/- per person which is equivalent to Rs 90,000 (approx $1400 USD)This year the feast will be hosted on 16th of August, 2017 at the Sandipani Muni School, Vrindavan. 1500 Brajwasi…

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Started by Radha
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Milk Poori

Ingredients:Wheat flour – 2 cupsGhee – 2 tspMilk – 4 cupsCardamom powder – 1/4 tspSugar – 5 tbspAlmonds – 5Salt – pinchOil – for deep frying Take the flour in a big mixing bowl. Add ghee and pinch of salt to it. Mix well and then adding water as required make a smooth dough. Keep it aside after covering with a cloth or a lid.  Boil milk in a vessel till it thickens to half the quantity. Add sugar, cardamom powder and boil for another two minutes. Remove from fire..  Knead the dough again and…

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Started by Makhanchor butter pot.
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Mysore pak recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets Prep Time: 5 mins    |  Cook time: 30 mins    |  Makes: 25 piecesIngredientsBesan/ Chickpea flour/ Kadala mavu 1/2 cup Ghee 1 cup Oil 1/4 cup Sugar 1 & 1/2 cup Sugar for sprinkling 1 tblsp       FAQs:           *Sure this measure gives 25 small pieces of mysore pak for 1/2 cup besan because there is 3 times more sugar and ghee.            *If you feel the ghee is more, you can skip the 1/4 cup oil.           MethodSift the flour to get rid of…

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Started by Makhanchor butter pot.
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Sri Rama Navami Recipes

Panakam is a traditional Indian cool drink best suited for summer. The main ingredients of this popular drink which can be prepared instantly are jaggery, ginger and black pepper making it rich with medicinal value. Kosambari, a type of salad, normally a mixture of urad dal, cucumber, coconut and green chilies makes an ideal pair with panaka. These two preparations are especially popular as prasadam which is served on Rama Navami by volunteers in many temples as is customary. The food and…

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Started by Makhanchor butter pot.
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