Radhey Radhey all devotees in the sanga.Let us get together and share our expertise in cooking for our deities.
Recipes for Ekadashi, festivals and feasting. http://totalveg.com/

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Welcome to the recipe section

Dear devotees,
Please post your new recipes for Bhogas here.
Krishna has given us skills to prepare delicious dishes. Let us engage your skills back in His service.
Remember to offer the Bhoga to Lord Krishna before having it.

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Comments

  • Jiva Tattva Dasa November 8, 2009 at 2:10pm
    Hare Krishna. Does anyone know a simple way to make hallavah ?
  • Monita Roy September 17, 2009 at 12:43pm
    Sorry

    Its 1 cup chopped celery and cabbage
  • Monita Roy September 17, 2009 at 12:40pm
    A small recipe in the service of Guru Maharaj

    A Tasty snack with semolina

    1 bowl semolina
    1 cup yoghurt
    1 chopped celery and cabbage
    1-2 finely chopped green hot pepper
    salt to taste.

    Mix all the ingredients
    add yoghurt accordingly so that its neither too thin nor thick
    Take a small amount in hand or spoon
    And place it in the hot oil
    Deep fry it turning on all sides.
    Remove from the flame when done.

    Remove the excess oil and garnish these balls with chopped parsley/coriander and serve it to GM with tomato sauce made at home.

    Hope GM likes it.
  • Monita Roy September 16, 2009 at 11:35pm
    Hare Krishna
    PAMHO
    AGTSP
    Would like to learn new recipies to please Guru Maharaj.
    Please do help me in the learning process.
    ys
  • Amit Kalra September 14, 2009 at 11:04pm
    Please anyone can tell me, how to utilize mixer grinder in cooking delicious recipies. please send me few recipies, in which i can utilize the newly purchased mixer grinder in Krsna's service.
  • Valmiki Sarana Dasa September 10, 2009 at 7:13pm
    HARE KRISHNA
  • Vinayak Yadav September 8, 2009 at 7:10am
    "A person who does not disturb or cause painful action in the mind of any living entity, who treats everyone just like a loving father does his children, whose heart is so pure, certainly very soon becomes favoured by the Supreme Personality of Godhead."

    His Divine Grace A.C. Bhaktivedanta Swami Prabhupada
    In ‘The Nectar of Devotion’, Page 67.
  • shalini chhabra September 4, 2009 at 11:04pm
    hari bol
  • Shivani Bansal August 19, 2009 at 1:28pm
    eggless cake
    1 cup maida
    1 cup suji
    1 cup malai
    1 cup milk
    1 cup suger
    1 tbsp custurd
    1 tsp baking powder
    nuts
    mix all the ingredients and put the mixture into greesed bowl.
    keep this bowl in the pressure cooker. do not close the lid of cooker rather place a plate on it keep gas on sim.
    after 1.30 hrs cake is ready
  • Aditi August 6, 2009 at 11:06am
    THANDAI
    Anise milk with raisins and pistachios
    2/3 cup[100g] raisins
    2tbs anise seeds
    1 3/4 cups[425ml] water
    1/4 cup[35g] pistachio nuts
    2 1/2 cups[600]ml whole milk
    1/2 tsp groundcardamom seeds
    4tbs honey or 5tbs sugar
    cover the raisins with warm water and soak them for 10 minutes.in a saucepan, boil the anise seeds in the water for 5 min.lower the heat and simmer for 10 min. More.
    Biend the pistachio nuts,drained raisins,ground cardamom,and milk in an electric blender and set aside.strain the anise water stir the honey into it.then add it to the mixture/stir well,and chill.
    Offer it to lord .Serve each glass of thandai garnished with a spring of mint leaves.

    PREPARATIONS AND COOKING TIME:25 MIN.
This reply was deleted.

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