Srila Prabhupada called Krishna consciousness the kitchen religion. He trained us to understand the importance of prasadam distribution, both to the devotees and the masses. However, there has never been an organized collection of quantity cooking recipes.....until now. Announcing: the Kitchen Religion quantity cooking cookbook series.
Designed as kitchen workbooks with room for notes and a metric equivalents chart for non-U.S. cooks, the recipes are presented in a graph-like format with ingred