Radhey Radhey all devotees in the sanga.Let us get together and share our expertise in cooking for our deities.
Recipes for Ekadashi, festivals and feasting. http://totalveg.com/

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Welcome to the recipe section

Dear devotees,
Please post your new recipes for Bhogas here.
Krishna has given us skills to prepare delicious dishes. Let us engage your skills back in His service.
Remember to offer the Bhoga to Lord Krishna before having it.

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  • Volunteer
    padmavati mataji October 30, 2010 at 8:46pm

  • savitha gangadhar October 17, 2010 at 4:44pm
    visit www.manjulaskitchen.com
    Home
    Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, des…
  • Aarti October 7, 2010 at 10:42am
    HAre krsna !
    Feel blessed being part of this group. Thanks !!
  • Lalita Sakhi September 12, 2010 at 4:11am
    For all the recipies where can i find those ingredients?
    is there a special store i hve to go to ? because i am not familiar with some of the ingredients tht are in these recipies
  • Lalita Sakhi September 7, 2010 at 11:02pm
    Looking over some of the recipies i noticed tht some are very spicy and most of the ingredients i'm un familar with.. the last one with the cottage cheese can tht one be used with non-milk product? i hve to watch my dairy intake
  • lalit singh September 6, 2010 at 9:27am
    good intiative, I will have to start soon to prepare bhoga for thakurji.jai shree radhe
  • Mary Franklin September 6, 2010 at 1:04am
    Hare Krishna,
    thank you for the invite I an new to the Iskcon, I recently visited the ISKCON TEMPLE in LOS ANGELES, had never tasted the food before, found it very good,do not like spicy
  • Lalita Sakhi August 31, 2010 at 4:09am
    Looking at all the recipies i noticed alot of them are very hot &spicy.??
    Isn't there a way to keep the spicy part off the recipies. I cannot have anything tht's real spicy...
  • Lalita Sakhi August 31, 2010 at 4:06am
    any places to get veggie/indian cook books?
  • suraj parkash sehgal August 20, 2010 at 3:54am
    Hari Hari Bol..........................
This reply was deleted.

Forum

Srila Prabhupada's Feast

Dear Devotees, I am writing to you on behalf of Food for Life Vrindavan. Every year at FFLV we celebrate Srila Prabhupada's Appearance day by hosting a special feast for 1500 children at our schools. The feast includes Rice Pulao, Poori, Sabzi, Choley & Gulab Jamun (Srila Prabhupada’s Favourite). This would cost Rs 60/- per person which is equivalent to Rs 90,000 (approx $1400 USD)This year the feast will be hosted on 16th of August, 2017 at the Sandipani Muni School, Vrindavan. 1500 Brajwasi…

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Started by Radha
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Milk Poori

Ingredients:Wheat flour – 2 cupsGhee – 2 tspMilk – 4 cupsCardamom powder – 1/4 tspSugar – 5 tbspAlmonds – 5Salt – pinchOil – for deep frying Take the flour in a big mixing bowl. Add ghee and pinch of salt to it. Mix well and then adding water as required make a smooth dough. Keep it aside after covering with a cloth or a lid.  Boil milk in a vessel till it thickens to half the quantity. Add sugar, cardamom powder and boil for another two minutes. Remove from fire..  Knead the dough again and…

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Started by Makhanchor butter pot.
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Mysore pak recipe

Recipe Cuisine: Indian  |  Recipe Category: Sweets Prep Time: 5 mins    |  Cook time: 30 mins    |  Makes: 25 piecesIngredientsBesan/ Chickpea flour/ Kadala mavu 1/2 cup Ghee 1 cup Oil 1/4 cup Sugar 1 & 1/2 cup Sugar for sprinkling 1 tblsp       FAQs:           *Sure this measure gives 25 small pieces of mysore pak for 1/2 cup besan because there is 3 times more sugar and ghee.            *If you feel the ghee is more, you can skip the 1/4 cup oil.           MethodSift the flour to get rid of…

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Started by Makhanchor butter pot.
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Sri Rama Navami Recipes

Panakam is a traditional Indian cool drink best suited for summer. The main ingredients of this popular drink which can be prepared instantly are jaggery, ginger and black pepper making it rich with medicinal value. Kosambari, a type of salad, normally a mixture of urad dal, cucumber, coconut and green chilies makes an ideal pair with panaka. These two preparations are especially popular as prasadam which is served on Rama Navami by volunteers in many temples as is customary. The food and…

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Started by Makhanchor butter pot.
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