Alu Kachori
For the Filling:
Potato 1 pound
Green chilies 3-4
Cumin seeds (Jeera) 1tsp
Ginger 1" piece
Salt To taste
Garam Masala 1 tsp.
Amchur 2 tsp.
Ghee 2 tbsp.
For the Covering:
Wheat flour ½ kg
Refined wheat flour (Maida) 2 tsp.
Salt Little
Ghee for deep-frying.
Grind
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