For the Covering:
Wheat flour ½ kg
Refined wheat flour (Maida) 2 tsp. 
Salt Little
Ghee for deep-frying.

Grind the ginger, green chilies, jeera and garam masala. Heat ghee in a kadhai. Add ground masala. Add the smashed potatoes and stir-fry it well. Make little balls. Set aside. Make the covering with the flour and wheat flour and ghee to firm dough. Make little cups of the dough. Place the ball of potato filling in the middle. Cover with the dough. Roll into thick round and deep fry in ghee.