By Kripamoya Das
I try never to miss Monday evenings with the devotees online, but last night I had been invited to a dinner. Not a 40th anniversary dinner, although that would have been good too, but with Sir Keir Starmer and his inner circle of staff and advisors. They loved the prasadam of bindi subji, paneer, dahl, chapatis rice and gulabjamuns. The Labour leader told me he cooks his own dahl, and that his entire family is vegetarian.
Source: http://www.dandavats.com/?p=102873
