By Atma Tattva Das,
The Govardhan School of Culinary Arts, formally known as the Ishswad Centre for Skill Development in Sattvik Cooking, will inaugurate its first batch of students on July 17, 2026, following a launch ceremony on July 16 timed to coincide with the Jagannatha Ratha Yatra in Odisha. The in-person program, based at ISKCON’s Govardhan Ecovillage in Palghar, Maharashtra, will offer courses of varying length, from three-day intensives to nine-month diploma tracks, centered on Sattvi
