kitchen religion (1)

By Amy Fallon for sbs.com.au

For many devotees, the journey involving Krishna consciousness often begins with food.

“If you come here and you’re hungry, we’ll feed you – no problem,” says Ajita Cozzi, 57, the director of New Govardhana, a lush 400-hectare site that is Australia’s
largest Hare Krishna farm. It’s located in the village of Eungella in northern NSW.

Followers of The International Society for Krishna Consciousness (ISKCON), founded in 1966, sometimes referred to their
movement as th

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