ISKCON’s Govinda’s vegetarian restaurants form a unique blend of outreach and entrepreneurship, nourishing bodies and souls alike. Established at temple sites worldwide, these cafés serve sattvic (pure vegetarian) prasadam at fixed prices, with devotees and visitors encouraged to “eat to their heart’s content.” The profits from Govinda’s underwrite temple operations – from cow protection to educational programs – ensuring that Krishna conscious communities can flourish sustainably. Over the deca
