By Madhava Smullen
This year, ISKCON is celebrating the 125th birth anniversary of its Founder-Acharya His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, born in 1896 in Calcutta.
Among his many contributions, Srila Prabhupada taught his disciples how to prepare food with love for Krishna, or God, and how to offer it to the Lord and accept the sanctified food as “prasadam,” meaning “mercy.” Under Prabhupada’s direction and inspiration, there are now around 110 restaurants serving pure vegeta
