With care and caution, “Govinda’s Restaurant” is up and going again. And with its self-imposed Covid restrictions for some days its management was determined to re-open after the break. The facility, which is open only for takeout, is located under the quarters where I stay. Sri, the hands-on (gloves-on) personnel on the ground, stirs around in preparation for customers. Better still, we’ll call them recipients of prasadam, food that’s blessed. There’s a spiritual benefit on top of the nourishme
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