Since starting as a grassroots project in India in 1974, Food for Life Global has expanded to now include 210 projects in 60 countries serving up to 2 million meals daily. And on December 30th we will hit the 4 Billion Meal mark!
“This is truly astonishing,” says Paul Rodney Turner, the director and co-founder of Food for Life Global. “And to think that it is highly probable that FFLG network of affiliates has served even more meals than this is mind boggling.”
Yes, the numbers we are using to