Ingredients Bread and Salad: • 2 large bell peppers • 1 Tbsp oil • 1 long eggplant cut into cubes • 1 large tomato cut into cubes • 2 C bread cubes • 3 Tbsp grated cheese
Dressing: • ½ C olive oil • ¼ C lemon juice • ¼ Tsp yellow asafetida powder • ½ Tsp ground
Ingredients Bread: • ¼ oz or 7 gm active dry yeast • 1 Tsp sugar • 1 C warm water • 1½ C all purpose flour • 1 C whole wheat flour • 1½ Tsp salt • ½ C yogurt
In south India these are as popular as potato chips are in America. It is a national snack pastime, and in much of the south, is almost always fried in coconut oil. This tasty oil is also pastime, and in much of the south, is almost fried in coconut
Ingredients Dough: • Wheat flour…………..2 C • Salt………………………½ Tsp • Oil……………………….2 Tsp • Water…………………..½ – ¾ C • (little less or more. • Extra flour for dusting • Ghee for cooking the parathas
In Bengal, this snack is sold everywhere, from shops and roadside hand-pushed carts to vendors carrying baskets on their heads and wandering from place to place. They are seasoned with one of three spice seeds: caraway, fennel or kalonji.
Ingredients • Besan – 1 cup • Water – 1 cup • Sour buttermilk 2 cups or Sour yoghurt – 1 ½ cup +water 1 ½ cup • Turmeric – ¼ tsp • Red chili powder – ¼ tsp • Green chili & ginger paste1 tsp • Mustard seeds – 2 tsp • Sesame seeds – 1 tsp • Pinch of asafetida •
Ingredients For the samosa layer: • All purpose flour – 2 cup • Baking soda – 1 pinch • Cream of wheat (Rava) – 2 tbsp • Ghee – 2 tbsp • Plain yogurt – 2 tsp • Cold water • Salt – as required
Preparation 1. Shift the all-purpose flour. 2. Mix crea
Ingredients •Cabbage-1/4 cup minced •beans-1/4 cup minced •Carrot-1/4 cup minced •All purpose flour-3 tsp •Corn flour-2 tsp Salt-1\2 tsp •Ajinomoto-1/2 tsp •Soy sauce-1 tsp •Pinch of soda •Green chillies-4-5 chopped •Oil for deep frying •Hot and sw
Ingredients •1 C finely chopped pitted dates •1 C almonds
Preparation 1) Grind the almonds to a coarse powder in a coffee grinder or blender. Keep aside. 2) Heat a pan over moderate heat; add the dates and gently stir with a wooden spoon