Spicy Beans and Peanuts

Ingredients
•1 lb. chopped green beans, 2” in length
•1 cup roasted peanuts
•1 to 2 red chilies
•1 tsp salt
•2-3 tbsp oil
•1 tbsp white sesame seeds

Preparation
Heat oil in the pan. Add chilies first and cook for a minute then add green beans and salt. Cook the beans for 5 minutes or so then add peanuts and sesame seeds. Cook for another 3 minutes or until the green beans are tender.

Serves
6 Persons

By Madhavi Devi Dasi