1-2 ounces- Toor Dal1-2 ounces- Chana Dal1-2 ounces- Urad Dal1-2 ounces- Muth Dal2-3 ounces- Moong Dal with skin2 tsp Salt1 tsp Red Chilli Powder1 tsp Turmeric Powder3 tbsp Oil2 Bay LeavesA pinch Asafoetida2 Cloves2 Cardamom1 inch piece Cinnamon1/2 tsp Mustard Seeds1/2 tsp Cumin Seeds1 tsp Chopped Green Chillies1 tsp Chopped Ginger v 1 cup Sliced Tomatoes1 tsp Amchur Powder1 tsp Coriander Powder4 tbsp Chopped Coriander LeavesClean and wash the Dals and soak in Water for 2 hours. Add Turmeric Powder, Red Chilli Powder, Salt, Water and pressure cook the Dals for 2 Whistles. Heat Oil in a Pan and then add Asafoetida, bayleaf, Cinnamon, Cardamom, Mustard Seeds, Cumin Seeds to it. Add Green Chillies and Ginger to it and fry well. Add Sliced Tomatoes and fry well. Add the Cooked Dal and mix. Add Water to get the desired consistency. Add Mango Powder and Coriander Powder and mix well. Add Coriander Leaves and mix. Serve hot garnished with Chopped Coriander Leaves
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