¼ cup Butter½ cup Brown sugar8 candied Cherries1-1/4 cups all-purpose Four¾ cup Sugar2 teaspoons baking Powder½ teaspoon Salt1 cup Milk whole1 teaspoon Vanilla extract8 slices Pineapple (canned or ripe fresh)Melt butter in a pan in the oven oven. Blend in brown sugar. Arrange pineapple slice (about 8) over the brown sugar, around the pan and one in the center. Place a cherry (or walnut) in the center of each pineapple slice. Mix flour with sugar, baking powder and salt into mixing bowl. Add remaining butter and milk. Blend well at low speed. Add vanilla extract, continue beating at medium speed (or with a hand wisk). Spoon it over the fruit. Bake at 350 F. for about 40 or 50 minutes ‘till golden brown and springs back when touched in the center. Cool down 10 minutes. Put a tray over the pan and turn it over. Let stand about one minute before removing pan.
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