Fried Peanuts - 1-1/2 cups
Sugar - 1-1/2 cups

Coarsely powder the fried peanuts. Heat up the sugar in a heavy bottomed vessel. DO NOT ADD even a drop of WATER. Once the sugar melts completely, reduce the heat to low. Grease the reverse side of a plate and keep it ready. Add the peanut powder and stir continuously until it thickens and mixes evenly. This will take a couple of minutes. Pour the mixture over the greased side and roll it out evenly using a rolling pin. Immediately cut into pieces (while still warm) as it may not be possible to cut the burfi when it cools down.