Ingredients
• Passion Fruit – 2
• Sugar – 4tbsp
• Salt – a pinch
• Water – 2 glasses
Preparation
1. Cut the passion fruit in two parts and remove the pulp.
2. Add 2 glasses of water, Sugar and Salt to it.
3. Grind till it converts to a thin juice.
4. Keep the juice in the fridge for 30 minutes.
5. Remove glass and serve cold.
Serves
4-5 Persons
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